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Welcome to the Eric Erickson Show podcast, Our Three.

You know, the other one I like besides the Weber Slate is the Rectech.

Get a Rector.

Don't get a Tracker.

Traker's a cheaper bill.

The Rectekek is phenomenal.

They're made in Augusta, Georgia, and they're just great people.

It's a pellet grill, gets hot. It's just, my buddy Joe, program director over KPL and Lafayette, got one.

I lured him into my cult. I love my Rectek smoker. I used to have a big green egg. I used to do

the full thing. And then I was like, you know what? I just want something. I can push the button and turn it on. And I don't have to keep fighting it for an hour to get it to temperature. And, ah, man, I get great results with it. The slate, the Weber. And then I've also got a professional, I don't have an outdoor kitchen. I'm not rich enough to have an outdoor kitchen. I just have everything piled in the backyard, much to my wife's sugar.

And I did years ago buy a professional grill.

It's called the DCS made in New Zealand.

It is, I've had this thing now for 12 years, and it works just as good as it did 12 years ago.

Gets up to 1,500 to 2,000 degrees. Can sear a steak corner to corner, it's fantastic. It has a 50-pound rotisserie. Although the rotisserie is broken. At some point, it's starting to get old. I need a new DCS, but they are super expensive. My wife has no idea how much I paid for this thing or that I might have been irresponsible and used the home equity line on the house to actually buy it years ago.

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