S13 EP204: Hour 1 - The Latest Talking Point
The Erick Erickson Show
Erick Erickson
4.5 • 874 Ratings
🗓️ 19 November 2024
⏱️ 37 minutes
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Summary
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Transcript
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| 0:00.0 | How would you like a 15% discount to my daily email, the stack of stuff, the show notes, |
| 0:05.4 | discounts to the conference, all of that. |
| 0:07.2 | All you need to do is text the word show to 33777. |
| 0:11.5 | You'll get the annual subscription with a 15% discount to my daily email. |
| 0:16.8 | You'll get the stack of stuff, the links to the show notes, discounts to the conference, |
| 0:20.1 | and so much more. All you have to do is text the word show,, the links to the show notes, discounts to the conference, and so much more. |
| 0:21.5 | All you have to do is text the word show, S-H-O-W, to 33-777. |
| 0:27.4 | Text show to 33-777-7. |
| 0:42.6 | Welcome to the Eric Erickson Show podcast, hour one. |
| 0:45.9 | Ladies and gentlemen, boys and girls, welcome. |
| 0:51.3 | It is Eric Erickson here across the United States of America. |
| 0:53.4 | I am delighted to have you with me. The phone number is 877-9-37-9-3-7-4-25. If you wish to be on the program, |
| 1:02.0 | as always, if you text Eric, E-R-I-C-K, to 33-777-7, you can get the podcast, the live stream, you can get the social media links. |
| 1:14.4 | But this is the most important thing of all. |
| 1:19.5 | For those of you not on the list, you need to text the word recipe, singular, not plural, recipe. |
| 1:29.0 | No S on the end, recipe to 33777. |
| 1:32.2 | Why? |
| 1:33.1 | Because later this week, I will be sending out my guide to Thanksgiving. |
| 1:38.8 | As those of you who are longtime listeners know, I am world renowned for a gravy recipe. |
| 1:45.8 | It is a never fail, flawless gravy recipe that my listeners have been making for the last 12, 13 years, and it has become a Thanksgiving tradition for a large number of members of this audience because it's so foolproof and it's so delicious. |
| 2:05.7 | And I send those recipes out. |
| 2:09.0 | All you have to do is text recipe to 33777. |
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