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The Erick Erickson Show

S13 EP132: Hour 2 - Don't Be Harry Sisson

The Erick Erickson Show

Erick Erickson

News, News Commentary

4.5874 Ratings

🗓️ 1 August 2024

⏱️ 36 minutes

🧾️ Download transcript

Summary

Learn more about your ad choices. Visit megaphone.fm/adchoices

Transcript

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0:00.0

How would you like a 15% discount to my daily email, the stack of stuff, the show notes,

0:05.4

discounts to the conference, all of that.

0:07.2

All you need to do is text the word show to 33777.

0:11.5

You'll get the annual subscription with a 15% discount to my daily email.

0:16.8

You'll get the stack of stuff, the links to the show notes, discounts to the conference,

0:20.1

and so much more. All you have to do is text the word show,, the links to the show notes, discounts to the conference, and so much more.

0:21.5

All you have to do is text the word show, S-H-O-W, to 33-777-7.

0:27.4

Text show to 33-777-7.

0:42.4

Welcome to the Eric Erickson Show podcast, our two.

0:44.4

Greetings, conversationalists.

0:46.6

I am delighted to have you with me.

0:51.0

It is Eric Erickson here across America from coast to coast, no less.

1:00.0

The full number, if you want to be on the program, 8779773-7-4-25. If you text Eric,

1:06.1

E-R-I-C-K, to 33-777, you can get all the links to follow me around social media,

1:13.3

get the live stream, get the podcast, get all that. I need to give a thanks. This is not an advertisement.

1:16.9

It actually is sincere thanks. You all know if you've been listening to this program for a very long time. My favorite restaurant is a place called Table in Maine and Roswell, Georgia. It's a,

1:22.8

it's in a little house. And when I was, this would have been 2012 was having a very very bad week really bad

1:33.4

week and somebody had recommended that I go check this place out and I went in they had no

1:39.1

idea who I was but they put me out a table was very clear I was having a bad day.

1:49.6

I said I was there because some people had recommended it because they had a great bourbon selection.

1:52.4

And Ryan Pernice, the owner, sat down with me.

1:56.4

It got some appetizers and walked through some different bourbons that they had.

...

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