Hello listeners, this week's episode is sponsored by Sainsbury's Taste the

Difference. Yes. Yeah. So you know I've been talking about embracing more veggie

and even vegan recipes. Yeah I'm yet to see it but yeah gone. Well this year I'm

going to have some really good options for my guests. What are you thinking mother?

I've got the vegetarian taste the difference mushroom,

brie and truffle starry. We love a truffle starry. I love a truffle starry. You

tear and share done. Oh delightful. The main event tastes the difference. No turkey

crown is topped with smoky vegan bacon rashes and with sage and onion stuffing and a

zesty sage, thyme and onion milk. Yum. That sounds really delicious. Oh we

actually going to just not have a turkey this year then. Well to know Jess this no turkey

crown sounds so good. I bet you wouldn't even be able to tell it as vegan. Well it's not me

that needs to worry about that mum it's you. If you're in I'm in. Let's see if you

guessed can really taste the difference. Mushroom, brie and truffle starry.

Available from the 18th of December. Check in store or online for details. This

episode of Table Manus is brought to you by Amazon so as you know listener I got

ahead of the curve and bought mum the most gorgeous gift that I think everyone's

going to benefit from during Black Friday week at Amazon. And even though I really

wanted to tell you because I'm terrible at keeping secrets. I'm very excited I hope you'll

wrap it nicely darling. I'm not good at wrapping however I'm good at getting a good deal.

So can I open it now? Yes and as we're going to be away for Christmas it

may be a bit too big for the flight. Well I can't wait to open it. Come on then here you go.

Hold on a minute it's huge. Oh my goodness. Look you've talked about it. This is going to be

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