S13 E6: Picky Eaters, Intuitive Eating, & Organ Meat Magic

Old Fashioned On Purpose

Jill Winger

Cows, Home & Garden, Education, Cooking, Homesteading, Leisure, Hobbies, Canning, Chickens, Homestead, Farm, Gardening, Farming, How To

4.8 • 1.8K Ratings

🗓️ 28 August 2023

⏱️ 58 minutes

🔗️ Recording | iTunes | RSS

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Summary

They're one of the most nutritious foods we can eat, so why is there such an "ick factor" surrounding them? We're talking about organ meats today! In this episode, I'm joined by James Barry, professional chef and passionate organ meat advocate. But this conversation goes much deeper than just beef liver or tongue. We discuss intuitive eating, how to encourage picky eaters to be more adventurous, his favorite tricks for incorporating more nutrient-dense ingredients in your diet, and lots...

Transcript

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0:00.0	Going back to the old-fashioned on-purpose podcast.
0:02.6	So today, we are going to dive into Oregon Meet.
0:08.0	Now, we talked about this here and there
0:09.6	on previous episodes, but it's been a while.
0:12.2	And since, I think, my initial episode on Oregon Meet,
0:15.7	I've been playing around with some different options
0:18.2	and trying a few sayings,
0:19.8	but I'm meeting a little bit more inspiration
0:21.6	and a few more ideas.
0:22.7	So I am so excited to have joining me today, James Berry.
0:26.7	He has spent over 17 years in a culinary field.
0:29.9	He started as a private chef to celebrities.
0:33.2	And now he is into the world of regenerative ag
0:36.8	and has made a really revolutionary,
0:39.3	functional food product that he's going to share with us today.
0:43.3	He's also a published cookbook author.
0:44.6	He has lots of ideas for home cooks like you and I
0:47.0	and some really great thoughts on Oregon Meet's
0:49.6	why we need them and how to creatively incorporate them
0:53.1	into our diet.
0:54.2	So welcome, James.
0:55.4	I am so excited for this conversation.
	...

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