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It's episode 4 of season 12 of the Final Cut Podcast. My name is Flav,

and on the show this week we've got Ricky Freshoff,

he's two-week holiday with his wife and children. How was that?

It's not as good. It doesn't matter what anyone says.

It's not as good as three days without Mr. Hambler-Boys.

Just say.

Yeah, you'd be, yeah, well, there are two different types of holidays, aren't they, really?

Yeah, absolutely.

One is gorging yourself, and one is just laying down in the sun, really?

How much food did you eat? I bet you've put on about three stone.

Yeah, I did like, the thing is as well. I'm at a time in my life where

I can afford to eat nicer food.

I don't want to go. What are you talking about?

Well, I don't want to go to the same fucking English and Irish bars where

Brenda is knocking out a shepherd's pie for five euro that all day is, and I know that like,

that's fine, but I'm at that point where it's like, I just want to eat something that's just

not been in a Chinese tapwear box for the past six months in a freezer.

You basically don't want to be served, and then like every now and then it's all right,

...