S12 EP99: Hour 2 - Grifters to the Left of Me. Grifters to the Right of Me.
The Erick Erickson Show
Erick Erickson
4.5 • 874 Ratings
🗓️ 16 June 2023
⏱️ 37 minutes
🧾️ Download transcript
Summary
People may still scoff but RFK is picking up steam in a variety of political corners, what that means going forward only time will tell plus as we head into a major campaign season be on the look out for the grifts on both side of the aisle.
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Transcript
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| 0:00.0 | Welcome to the Eric Erickson Show podcast, our two. |
| 0:12.9 | Greetings across the fruited plane. |
| 0:15.5 | It is Eric Erickson here, and I am so delighted to have you with me. |
| 0:19.2 | Today, it is an open line Friday, and the phone number is 877-9-373-7-4-25. |
| 0:28.6 | Should you wish to be on the program, as always, text Eric, E-R-I-C-K-23-777. |
| 0:41.9 | You can get the podcast league, the live stream link, the show notes link, the social media links, follow me around. I do just as a random aside, I want you know, I haven't |
| 0:47.9 | forgotten to send recipes. It's been very deliberate here in the last couple of weeks. |
| 0:51.3 | I've been working on some, and the test will be this |
| 0:55.1 | weekend. Last night I made, so I random, and I realize you want the news, and I'll get there |
| 1:00.8 | one second. If you ever go to New Orleans, and I'm from Louisiana, the bread for the po-boys |
| 1:08.1 | is different, and I have been trying to replicate it. |
| 1:13.8 | There is one bakery in New Orleans, |
| 1:17.7 | Leid Neimer's bakery, |
| 1:19.1 | that supplies all the bread for all the bakeries |
| 1:22.2 | and all the shops that make the po-boys. |
| 1:24.4 | And it is like the quintessential bread. |
| 1:29.7 | It's a French bread, but it's different. |
| 1:35.6 | Well, I happen to be, you know, I collect cookbooks, and I've got like a couple hundred cookbooks, and I've got some old cookbooks, and I stumbled upon one and then did some Googling. So I'm |
| 1:41.1 | working on my French bread recipe to make the pullboys, and I got a |
| 1:44.4 | barbecue beef pull boy, which is a gas station specialty of South Louisiana. I love them. |
| 1:49.0 | And I just keep trying to get exactly to the one that I used to eat as a kid, the same taste. |
| 1:54.1 | And I'm close. I'm not there. And I'm tweaking. And I'm hoping this weekend, I finally get it right. |
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