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The Cycling Podcast

S12 Ep92: Vinos de la Vuelta

The Cycling Podcast

The Cycling Podcast

News, Sports, Sports News

4.82.9K Ratings

🗓️ 16 August 2024

⏱️ 48 minutes

🧾️ Download transcript

Summary

WARNING: EPISODE CONTAINS VERY LITTLE CYCLING CHAT!

Our Vuelta coverage started earlier this week with a pre-race KM0 very much inspired by this year’s Portuguese ‘Gran Salida’, plus our usual XL Preview episode - and the build-up continues with our now traditional wine-lover’s guide to the route.

As usual, Dvine Cellars have put together a case designed to take your taste buds where the peloton will ride over the next three weeks. On Thursday, before flying to Lisbon, Daniel also headed to Dvine's London HQ for some, ahem, vital last minute prep - and below you can hear his conversation with our and Dvine’s resident guru of the grapes (or maybe “Sultan of Smashability”??), Greg Andrews.

UK residents can order the Vuelta selection here -https://dvinecellars.com/products/the-cycling-podcast-la-vuelta-24 - while overseas listeners should glean enough from Daniel’s chat with Greg to assemble their own approximation. Please drink in moderation and ¡Salud! to all!


The wines:
Vale de Mata white 2022, Lisboa, Portugal

Amorro Tinto 2021, Bodega Vinificate-Mahara Viticultores, Cadiz, Andalucía Spain

Quinta Da Ladeira, Godello blend, Ribeiro, Galicia, Spain

Sernande So What Tinto, Adega Sernande, Ribeiro Galicia, Spain

Bodega Tandem, Inmácula 2021, Viognier Viura, Navarra, Spain

Bideona Las Parcelas 2020, Rioja Alavesa, La Rioja, Spain

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Transcript

Click on a timestamp to play from that location

0:00.0

12.O8 August 15th, 2024, 2 days before the last grand tour of the cycling season.

0:13.8

2024, well d'I spania, and tradition dictates that before we set sail for a grand tour,

0:20.8

we drop in on with our old mate Greg Andrews of divine sellers in South London.

0:28.4

That's where we are. I've run over here this morning to Bodiga, Divine Sellers.

0:33.1

Greg, how you doing?

0:34.4

Very well, very well, thank you.

0:35.8

Super excited, looking forward to,

0:38.4

looking forward to La Velta, 24.

0:41.5

As always, a fabulous selection and a fabulous diversity of wines

0:45.6

of weights and we've got you know starting in Portugal this year

0:50.3

you know absolutely no

0:53.7

no deviation in quality in fact we're probably going to get to have a look at

0:57.1

some super interesting stuff so looking forward to it.

1:00.0

Greg Angus has deserted us, Angus who usually accompanies us on this

1:06.3

analogical journey that we go on with the Welter he's he used to be your Walter

1:10.8

Spain specialist he's got to live in Gibraltar he has he's escaped sort of

1:16.5

escaped sunny south London and is now now now sort of dipping his toes in the

1:21.8

Atlantic down in Gibraltar.

1:24.2

But we did, when I made the selection,

1:27.2

I couldn't help but sort of send him a note

1:29.5

and say, look, this is what we've got for 2024

1:32.3

and he gave me the double thumbs up so you know really please

...

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