4.8 • 780 Ratings
🗓️ 21 October 2021
⏱️ 46 minutes
🧾️ Download transcript
My guest today this week is Julius Roberts.
Julius is a first generation millennial farmer and rising star of the food scene.
In 2016 he gave up working at the acclaimed restaurant Noble Rot in London - and Swapped the rat race for an idyllic life of pigs, goats and chickens instead.
His first foray into farming was a small-holding in rural Suffolk and then last year he moved with his family to a farm in Dorset.
His charm and humble approach to life on the farm have seen him amass an army of followers online as he shares the trials and tribulations of farm life alongside his menagerie of animals. Julius describes himself as a cook, farmer and gardener on a journey to self-sufficiency
In 2020 the times named him as one of the best Farmer - Foodies to follow on instagram. He says his aim is simple – to educate his audience on topics including animal welfare and seasonal cooking. Julius is a wonderful guest who I guarantee is going to make you want to move to the countryside immediately and start foraging for all your meals. He has a beautiful way of talking about food that makes you feel like the food is right in front of you and I really hope you enjoy!
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Thank you to our sponsor Cooks Matches. Find them on Instagram @cooksmatches and head to their website www.cooksmatches.co.uk to find out more.
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Thank you for listening!
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0:00.0 | This season of Desert Island dishes is sponsored by Cooks Matches. |
0:04.1 | Cooks Matches have been the mainstay of British kitchens for over 40 years |
0:08.0 | and remain the match for both cooks and chefs to use in the kitchen. |
0:13.0 | You will have seen those iconic yellow boxes in just about anybody who's anybody's |
0:18.5 | kitchen. |
0:19.3 | This autumn, they're running an amazing giveaway to help |
0:22.0 | you fall in love with cooking. In order to be in with a chance to win an incredible cookware bundle |
0:26.8 | consisting of a set of kitchen knives, apron, oven gloves and a signed Tom Carriage Hand and Flowers |
0:33.5 | cookbook, they want to hear about your favourite cozy autumn dish. It's very simple to enter. All you |
0:39.9 | have to do is follow Cook's Matches on Instagram, like the post on their page which tells you |
0:45.2 | about the giveaway, and then simply leave a comment with your favourite autumn meal. I mean, |
0:51.1 | to be honest, that's going to be the hardest bit narrowing down your favourite dish to just one, but you can do it. |
0:57.8 | The competition runs until the 28th of October, so get entering. |
1:01.9 | To find out more, head to the website www.combechmaschers.com. |
1:07.7 | Good luck to everyone, and thank you very much to cook's matches. |
1:12.1 | Hi, I'm Margie Nomura and welcome to the Desert Island Dishes podcast. |
1:17.1 | This is the podcast where every week I ask my guest to choose their seven Desert Island dishes. |
1:23.5 | These range for finding out about the dish that most reminds them of their childhood, |
1:28.1 | the best dish they've ever eaten, and of course, the last dish they would choose to eat before being cast |
1:33.7 | off to the desert island. Hi everyone, how are you all? I hope you're all having a lovely week. |
1:40.3 | I can't believe that we're heading towards the end of October. Time just seems to be flying at the moment. |
1:46.7 | Today's episode is a goodie with a wonderful guest who I guarantee is going to make you |
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