S11E05 - Neil Forsyth
The Two Shot Podcast
Two Shot Pod
4.8 • 1.1K Ratings
🗓️ 7 December 2023
⏱️ 75 minutes
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Summary
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| 0:00.0 | So you've arrived. |
| 0:02.0 | You head to the brasserie, then the terrace, cocktail? |
| 0:05.0 | Don't mind if I do. |
| 0:08.0 | You raise your glass to another guest because you both know the holidays just beginning. |
| 0:16.0 | And you're only in Terminal 3. |
| 0:18.0 | Welcome to Virgin Atlantic's unique upper class clubhouse experience, |
| 0:22.0 | where you'll feel like you've arrived before you've taken off. |
| 0:27.0 | Virgin Atlantic, see the world differently. New from DurX, 7 different vibrations you'll want to put on repeat. |
| 0:45.0 | Now available at Boots and at duerX.co. UK. |
| 0:50.0 | Hello, I'm Craig Parkinson and this is the two-shot podcast. Pop. O. A. O. Tic. Ticic be asking you that. But right now I'm asking it again how are you is |
| 1:26.0 | everything good are you well good so here we are The last six episodes of the Two-Shop podcast after a six-year run. |
| 1:38.0 | And we're going out on a high. |
| 1:41.0 | We've got some great guess coming up to you before Christmas. I think you're going to like |
| 1:46.8 | it. I really hope you do. We've got actors, we've got writers, we've got a Canadian, and that's all I'm going to tell you. |
| 1:58.0 | So each week you're going to have new, fresh, interesting conversations, but then the finale, the very last |
| 2:08.1 | two-shot podcast is going to be something special. It's going to feature two people that you've heard before and I'm not going to say anything else because I'm recording it this week |
| 2:20.0 | I'm jumping in the car and going somewhere and I can't tell you where I'm very sorry. |
| 2:25.0 | But let's get into it so that's where we are now. I'm recording this in my living room at the moment |
| 2:32.0 | but last week I went to London. I went to the two-shot |
| 2:37.4 | spiritual home in London, Soho to Mezon Bateau, big shout-ho to Mezon Bato, big shout out to Tanya, who over the years has always let us record there when she can. |
| 2:51.0 | Guests like it, we hear the Chink of China, teas being stirred, cakes being eaten, |
| 2:59.2 | but more importantly we get down to fantastic conversations with people. |
... |
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