S11 Ep 16: Tom Jones

Table Manners with Jessie and Lennie Ware

Alice Williams

Music, Food, Arts, Kids & Family

4.8 • 12.5K Ratings

🗓️ 28 April 2021

⏱️ 60 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

We were delighted to have our most requested guest, Sir Tom Jones, over to Lennie’s for lamb shanks, a lemon curd roulade and a chat about his new album ‘Surrounded By Time’. We go way back and talk about Tom growing up in the 50’s, playing marbles, falling in love and getting married at 16. We also hear about his beloved mother’s corned beef pie. He reminisces about meals shared with Elvis Presley, Las Vegas bourbons with Frank Sinatra & Tom’s son / manager Mark even makes an appearance, telling us how his Dad isn’t a very good cook..!! We loved having you Sir Tom, thank you! Enjoy! X

Hosted on Acast. See acast.com/privacy for more information.

Transcript

Click on a timestamp to play from that location

0:00.0	Hello listeners, this week's episode is sponsored by Sainsbury's Taste the Difference.
0:04.5	Now you may have heard that we have been partnering with Sainsbury's Taste the Difference
0:08.1	for a couple of months now and we love them. I'm such a big fan of Taste the Difference, Jess.
0:12.9	And it's been a busy couple of months with touring, podcast, recording.
0:18.0	Yeah, you've been aware a lot. Your holidays.
0:20.5	Shhh. But Sainsbury's Taste the Difference has been our savior along the way.
0:24.4	We haven't had to compromise on quality or flavour once with their amazing range.
0:28.4	In fact, at the weekend I decided to use the Taste the Difference Whip Fetter
0:31.9	and Mint instead of slaving over a free press. Whipping your Fetter.
0:37.1	Everything I've tried from Taste the Difference has been delicious and you really can taste the
0:42.8	difference. So thank you so much to Sainsbury's Taste the Difference for partnering with us.
0:46.7	We really love working with you.
0:53.1	Hello and welcome to Tate the Menace. I'm Jessi Werner.
0:56.3	I'm here back in Clapham with my mum and we're cooking for a guest today.
1:00.8	Darling, what do you mean we? Are you?
1:03.6	I have cooked today for a guest. You have cooked and it looks really good, Mum.
1:08.3	I hope so. What's on the menu?
1:10.7	I've had lamb shanks with a kind of herbie red wine sauce and some boulanger potatoes.
1:19.6	What a boulanger potato. Is potatoes where you slice them very thinly and put onion
1:24.4	between each layer and then cut them in a stock chicken stock. It's like less fat
1:29.6	being than dozen was because it doesn't have cream or cheese on it but it's nice and crispy
1:34.4	and it tastes lovely. I love that.
	...

Please login to see the full transcript.

Previous episode | Next episode

Disclaimer: The podcast and artwork embedded on this page are from Alice Williams, and are the property of its owner and not affiliated with or endorsed by Tapesearch.

Generated transcripts are the property of Alice Williams and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.