Hello listeners, this week's episode is sponsored by Sainsbury's Taste the Difference.

Now you may have heard that we have been partnering with Sainsbury's Taste the Difference

for a couple of months now and we love them. I'm such a big fan of Taste the Difference, Jess.

And it's been a busy couple of months with touring, podcast, recording.

Yeah, you've been aware a lot. Your holidays.

Shhh. But Sainsbury's Taste the Difference has been our savior along the way.

We haven't had to compromise on quality or flavour once with their amazing range.

In fact, at the weekend I decided to use the Taste the Difference Whip Fetter

and Mint instead of slaving over a free press. Whipping your fetter.

Everything I've tried from Taste the Difference has been delicious

and you really can taste the difference. So thank you so much to Sainsbury's Taste the Difference

for partnering with us. We really love working with you.

Hello and welcome to Table Men's. I'm Jessi Weir and I'm with my mum Lenny.

Hi darling. Mum and I have been discussing about restaurant reservations. We're about to be

let out and allowed to eat outside. So how many do you think you've made?

Ten. I haven't made one. You're mad. Sneeze you lose.

We, I would love to know where you are going or where you were most looking forward to going and eating.

Did you do what I did and book closer places or did you do what Lenny did and hope for the best?

I'd be happy for a coffee just sitting outside to be perfectly honest.

I don't believe you. I would. So today we have a friend of mine who was my first ever support act

when I first ever did a UK tour. She's phenomenal. She's so talented. She had a rocky ride with the

old industry and she's back with her third record coming out in July called Pink Noise and she is a

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