Hello and welcome. It is Eric Erickson here, the Eric Erikson show. The phone number, if you want to be on the program, 87797977-975.

Now, I have posted and emailed my world famous gravy recipe for Thanksgiving. Now, here's something you need to know. I have, I'm not kidding when I tell you

that it is, it is the most requested recipe I have ever in my life gotten. It is the most requested recipe. I have gotten emails from every part of planet

Earth for this recipe. I've gotten emails from Australia. I've gotten emails from Dubai. I've

gotten emails from where else, Great Britain and from Switzerland and from Canada, among other places, for this recipe.

I wish I could tell you that it wasn't a great gravy recipe, but I'm telling you it is the greatest gravy recipe that you will get and all your friends and family will

beg you to make it if you want it let me make sure I'm this is working 3377 is

the number and you text the word recipe and when you do that you will get an

email back with a link to the recipes you You can sign up and get them by email,

or you can see them right then and there. You'll see the gravy recipe on the website.

Now, here's something you need to know. This is the most important thing.

If you want my gravy recipe, you text the word recipe to 3377 and

when you make it you will see it requires a finely chopped sweet onion you chop it

very fine and you cook it in a stick of butter on the stove.

I'm not kidding you.

I've talked to a recipe authors about this,

cookbook authors,

and they tell me that the two things that are always lies in cookbooks are prep time and the time to brown an onion.

Why?

Because to adequately brown an onion on medium heat, it takes about 20 minutes.

That's 20 extra minutes.

You read the recipe, they say five to 10 minutes. That is BS. That is horse manure. It takes 20 to 25 minutes to adequately, decently brown an onion without burning it. But if you know that, are you going to make the recipe, the 30 minute recipe? No, you're not going to make the recipe that's built as being made in 30

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