4.8 • 1.3K Ratings
🗓️ 9 August 2022
⏱️ 47 minutes
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0:00.0 | From the Oast House, whoever you are, there's a welcome there for Ruth and Faye, Mahamadan |
0:06.8 | Jose. |
0:07.8 | From the Oast House, whether it work, rest or play, listen to my podcast. |
0:12.3 | It's packed full of meaty goodness. |
0:15.4 | From the Oast House, with Alan Partridge, there's a welcome there for straight and K, and |
0:21.0 | he and she and they, from the Oast House. |
0:23.9 | From the Oast House, the Alan Partridge podcast series three. |
0:26.8 | And now, subscription required, see allable.co.uk for turns. |
0:30.8 | And now we go live to Dürl's Farm! |
0:33.8 | Down here in Heidefischer, the folks are busy bringing in a bumper crop of local spuds. |
0:39.6 | And of course, when you have the finest potatoes, only the tastiest ingredients will do. |
0:44.6 | That's where the tasting team come in. |
0:46.4 | Big chili coming through! |
0:47.6 | All this ensures their crisps taste de-radi-licious. |
0:52.9 | And back, the Dürl's team have done such a spiffing job. |
0:56.7 | People across the land are calling their crisps terribly, terribly tasty. |
1:23.9 | We will rule this out! |
1:25.9 | We will rule this out! |
1:28.9 | We will rule this out! |
1:29.9 | It's presented by Ron Diplomatico, We Plash Agency, G&G butiq, Gestionatubisa. |
1:33.9 | And all of you who support us in Patreon.com, we will rule this out. |
1:37.9 | Hey, Mary! |
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