Hey, everybody. Welcome back to girls next level, Bridget. I'm so excited for this week's episode for a couple reasons.

Why tell me?

Well, one we just hit about a week ago, we just hit 5 million downloads. So thank you guys so much for that. You continue to blow us away with how involved in the podcast you are and how much fun we're all having with it together. So thank you guys for that.

I'm so excited. I was like 5 million. Oh my God.

Yeah.

And also, I'm just excited to get into this episode because you guys hung with us through the first three episodes where we had to go through how we were characterized and all that stuff.

And this episode is a really fun one. We're finally getting out of the house. We're going to Vegas. We're seeing some friends and we've got a lot to say about it.

Yeah, we have some fun people in this episode too. So it's a good one.

All right, let's get into it.

We are so excited because we are doing girls next door season one episode four. I think it's called what happens in Vegas. Yes, I think there's so many Vegas episodes throughout the years. I'm like, wait, well, it's

what's going called, but I'm excited about this one. And Bridget, I wanted to ask you if you ever had any issues with our 9 o'clock curfew because the star of this episode is not me. It's not you. It's not

Kendra. It's not even half. It's the 9 o'clock curfew. That's the issue in this episode. Yes, actually, I did have an issue with the curfew one time.

For the most part, the curfew didn't bother me. Like, I'm not like a big nighttime. Let's go party on my own type person. Like, don't get me wrong. I love doing it with

half and I love doing it at the mansion, but not on my own. So it brilliantly bothered me. But one night, my sister and I were in

Burbank, and we were running a whole bunch of errands getting ready for some event that was coming up. And we saw a black

Angus. And I don't think I've ever been to that. Is it like a sizzler? It's like a steakhouse. I think it's, uh, I think

Sizzler was a buffet. Maybe I don't know if I've ever been a sizzler. Sizzler was like a salad bar in restaurant. Okay, so black

Angus was like a steakhouse. And back at home, they still have home. We should go. I would love to go. Um, back at home, we didn't have one

like in the town we grew up in, but like stocked in was like the next biggest town over and they had a black Angus. And our

family used to go there and we'd get what was called like the wagon wheel thing. I think that's what it was called. And it was like, you

guys are probably like, who cares about this? But it's just, this is why we love to talk about food on this podcast. Okay, yes. Um, it was like, you

would get an appetizer for two. And then you would get like each get like a steak with the sides that it comes with

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