S1 E8: Candice Carty-Williams, author

Comfort Eating with Grace Dent

The Guardian

Food, Arts

4.5 • 1.9K Ratings

🗓️ 3 August 2021

⏱️ 37 minutes

🔗️ Recording | iTunes | RSS

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Summary

Grace’s guest on Comfort Eating this week is the award-winning author Candice Carty-Williams, who talks about some of the most important moments in her life – and the comfort food that has seen her through them. They discuss star signs, being the ‘naughty’ kid at school and how a fridge full of someone else’s food helped Candice write the first draft of her debut novel, Queenie

Transcript

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0:00.0	This is the Guardian.
0:06.5	Just a warning, some of the language in this podcast may not be suitable for younger ears.
0:12.8	I'm Grace Dent and this is Comfort Eating from the Guardian.
0:18.9	A podcast where we pay homage to the lesser celebrated foods in life.
0:24.4	Because even as a restaurant critic, I believe the food that matters most
0:29.2	is often not snacked, you cobbled together when you curled upon a sofa.
0:34.1	Each week I asked my guests to lift the lid on what comfort foods have seen them through their lives.
0:41.2	Because you can tell a lot about a person from what they eat behind closed doors.

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