S1: Alison Roman: Cookbook Author and New York Times Columnist

Desert Island Dishes

Food, Arts, Personal Journals, Society & Culture

4.8 • 780 Ratings

🗓️ 28 October 2019

⏱️ 47 minutes

🔗️ Recording | iTunes | RSS

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Summary

My guest today is Alison Roman

Alison is a cook, writer and author. Her first book - Dining In – a best selling cookbook of recipes she calls “highly cookable”. Now there’s a much anticipated second cookbook: called Nothing Fancy.

Alison is a contributor to Bon Appetit magazine and has a regular column in the New York Times.

Described as the New York Nigella, with well over 200,000 followers on instagram. She has the ability to make recipes go viral – you may well have heard of her salted chocolate-chunk shortbread cookies – known simply on the internet as “the cookies”.

Find Alison on Instagram @alisoneroman and you can find me @margienomura.

Thank you so much for listening, if you enjoyed today's episode don't forget to rate, review and subscribe.

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Transcript

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0:57.9	Hi, I'm Margie and welcome to the Desert Island Dishes podcast. This is the podcast where
1:03.9	every week I ask my guests to choose their seven Desert Island dishes. These range from
1:09.6	finding out about the dish that most reminds them of their
1:11.9	childhood, the best dish they've ever eaten, and of course, the last dish they would choose to eat
1:18.1	before being cast off the desert island. So this week is a double whammy. I thought I would
1:24.1	squeeze in another episode to make up for the fact that we were gone for so long.
1:28.2	And it's with American Cooking Royalty with the wonderful Alison Roman.
1:33.1	She came over to London earlier in the summer and we recorded this then.
1:37.5	I think the day after she'd written the final word of her new book, which is now out.
1:43.2	It's quite a long one, but there was just so much
	...

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