Hello, are you doing? I'm Craig Parkinson. You are listening to the two-shot podcast.

Sit yourself down, pop the kettle on. We're going to have a nice old chat.

Who's in with this week? I'm going to tell you right now.

How the devil are here. It is Thursday and I'm massive. Thank you to your four such a phenomenal response to John Simms episode last week.

Even though we're mates and we work together, it's very rare that we get to sit down and turn the spotlight and the focus on to one person for around an hour each week and that's what we do.

Week in, week out and this week is no exception because last week I got a knock on my door and Ima Kenny came round for a cup of tea and a chat.

It was fun. I invited her. She didn't just find out where I lived and come all over. It was arranged.

And we've never met before and I think we got on like a house on fire. It was such a laugh. She's really good company. I really think you can now enjoy this. Can I say really any more? Yes, I really, really can.

It's currently a half term where I am and we're just taking a break from learning how to draw manga characters and it's not raining, which is good so now we can go out this afternoon.

But if it's the only way you are, then you need to curl up and after this, I want you to go on all four channel four in the UK and watch a new series called The Curse, which stars are guest today.

Ima Kenny and past guest Tom Davis and Tom and James DeFront teamed up with the people just do nothing boys and create this show and it's very funny.

It's really good. Tom, as you know, from murder and successful, just a brilliant comedian. If you haven't heard his episode, do go back through the seasons and find it. I think Tom's in the first season.

And also the link there is also jump on that jump on to Laura Checkley co stars him with him in in King Gary.

And what the girls, it is brilliant. We do talk a bit about it. It's no spoiler than in this episode with Ima.

But we start off by talking about how I approached Ima and unbeknownst to me, her husband, the broadcaster Rick Edwards, who will be coming on the podcast in the next couple of weeks.

And this is how it started. Enjoy and I'll see you at the end.

And now we go live to Tyrrell's Farm.

When it comes to making truly tasty crisps, the folks here in Harifacher are masters of their craft.

Every batch of local spuds is thickly sliced, then hand cooked with their skins on to give them their characterful curls and extremely satisfying crunch.

These nifty curls also ensure every last sprinkle of seasoning stays on the crisps and not in the bag.

So choose Tyrrell's crisps for your next big bash. They're terribly, terribly tasty.

You know how nice it is to have somebody sort of ring the bell of my house and then come round and record a podcast.

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