S09E10 - Aled Williams

The Two Shot Podcast

Two Shot Pod

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4.8 • 1.1K Ratings

🗓️ 27 January 2022

⏱️ 80 minutes

🔗️ Recording | iTunes | RSS

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Summary

Yo yo yo. What's happening TSP listener folks. Hope you're all keeping well. January is almost over and we're rounding out our culinary triptych of chefisodes (sorry) with Great British Menu Welsh champion Aled Williams. Aled is a supremely talented and hard-working chef from the Welsh island of Anglesey. He now lives and works from his True Foods headquarters in North Yorkshire and that's where we went to meet him. Aled's diligence, perfectionism and hard work are plain to see as he and Craig talk kitchen hierarchies, antipodean fish, perfect roast chickens, kitchen hours and loads, loads more. This is series 9 episode 10 of the Two Shot Podcast with Aled Williams. Enjoy. If you've enjoyed listening to this episode then please click through to https://www.patreon.com/twoshotpod to make a donation to the running costs of the show. You'll get bonus pictures, video and audio in return. Nice one. Get in touch... Facebook- search 'Two Shot Podcast' Twitter- @twoshotpod Instagram- @twoshotpod Learn more about your ad choices. Visit megaphone.fm/adchoices

Transcript

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0:00.0	Hello, are you doing? I'm Craig Parkinson. You are listening to the two-shot podcast.
0:06.0	Sit yourself down, pop the kettle on. We're going to have a nice old chat.
0:10.0	Who's in with this week? I'm going to tell you right now.
0:14.0	I feel like I'm the first to fall in love with you.
0:20.0	I feel like I'm the first to fall in love with you.
0:26.0	How's that ever, Oya?
0:28.0	Yes, it's Thursday and we're back. Oya? Have you been okay?
0:34.0	No.
0:35.0	Bit rocky. We've heard off-road a bit. Well, you know, it's January and these things happen.
0:41.0	Just pick yourself back up and don't give yourself too much of a hard time.
0:46.0	I just remember February is right around the corner and I can only be a good thing.
0:51.0	I was very cold. I was freezing yesterday. I thought it was bold.
0:56.0	I thought it was going to snap. You know, if you're not here for a weather report from me,
1:01.0	are you here for season 9 episode 10? Just keep saying it. We'll get used to it eventually.
1:07.0	We're halfway through season 9 and we are wrapping up for now our food trilogy with another chef.
1:19.0	If you support us on Patreon, you might have known we've been doing these little
1:25.0	bit like Instagram stories for our lovely people who support us on Patreon.
1:31.0	You may have seen a lens video the other day with myself and Griff.
1:37.0	We were in Yorkshire and we were in an industrial estate.
1:43.0	It wasn't glamorous, but we were there to talk to chef,
1:50.0	I first discovered when he was representing Wales on the Great British menu,
2:00.0	which for those outside the UK is one of the many, many food shows.
	...

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