Hello how you doing I'm Craig Parkinson you are listening to the two-shot

podcast sit yourself down pop the cat along we're gonna have a nice old chat

who's in with this week I'm going to tell you right now. How the devil are you are you? Yes, it is Thursday. Yes, it is a Thursday. Yes, it's a

Thursday. Yes, it's a little bit later than normal. I understand, I understand, but I, the shit

going on, you know what I mean? And also the thing is, I have to try and get clearance from

Parminda for this episode, because you know we always let all the guests hear

the episode first before they go out in case they want to get the scissors out and edit a few things

and she didn't really, but because she's in LA and I am here in the UK it was it was

just tricky getting people together I say people I just mean me and

me and Paminder. Look thanks so much for downloading and joining us and

supporting us on Patreon at this time really means loads.

Hello car you're off out for a drive.

I'm leaning on, not a lamppost, I'm leaning on a ledge outside my living room window

watching the world go by it's very peaceful and

before I go out for a big hold run. So this is an episode with Pom

the NAGRA that we recorded in February, I think around.

Yeah, it was February because it was just before we were finishing up filming

myself and parminda were in Manchester and she came round to my flat and we thought it would be a very good idea to crack open a

bottle of wine and have a few drinks of all the wines while we record the episode.

And we did and we, oh yeah, we very, very easily I polished off a bottle as you'll hear but it's a lovely

chat because she's amazing and I'd never met but I'm in there before, until we started working together and we immediately

got on and we bonded over our love of food. As I think you're probably here in this episode. So look, let's get down to it

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