What's upset you now?

The chip shops in Edinburgh refusing to let you put your salt and vinegar on the chips

yourself.

Oh, mate.

That's a thing.

How are you not going to just let me, you don't know how much I like.

Totally.

Factor this into your costs.

It's so annoying.

They make the best.

What they're doing it because I think you've got to use too much of it.

I don't know why they do it. It's not just Edinburgh, Darius. It's all over the country. It's a London thing now as well. I swear to God. I've not seen... Look, in my experience, this has only ever happened to me in Edinburgh. And you're standing there, I stand there, I argue with

them like, why do you care? I can't let you, why not, or health and safety. Someone actually said that to me and this wasn't during COVID. So like recently, oh the health and safety, I can't let you do the sort of mitigate yourself. And we think I want to do square it in my eye. Just let me. That's crazy.

I hate it when they do it.

I hate it when they do it.

Sort of it again.

It's like... Yeah, I will do it. I like a lot of salt. Yeah. Like a lot of salt. I actually say to them, if you think it's a lot, more. Yes. I think that's always a good rule of. Because when, yeah, sometimes they put a dusting of salt on there. You're like, that's going to do the top layer. You need to get in deep. Give it a shake. Totally. Good. I want in seven or eight shakes of that salt seller. Bang, bang, bang, bang, bang. And then, yeah, I want them to free pour that. You know what? I want this is. I want you to be like an American bartender. Totally. Or that shit. There's also, don't give me in English little bimble. Yeah. And I need to taste, taste and go. I can't just eat. Because then you get out. The top one tastes nice. You walk down the street, then it's all just plain chip. And also, if you're up north, do you have chips and gravy if you're up north? You know what? I'm kind of bored. I'd like, I usually, I never get my chips to take away. I always eat them on the go ice and so I don't eat them when I'm at home. Mate, always, open. Yeah. Yeah, that is for me. That's the way to eat fish and chips, 100%. And gravy. Or if they're going to put the curry sauce on, like it doesn't come in a separate container. I always want the salt and vinegar on before they put the gravy or the curry sauce on.

I'm very specific about that.

I don't want salt and vinegar being added to gravy.

I want it being added to chips and then the gravy being added to that.

Yeah, that's fair enough.

That happened to me when I was up north.

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