Rye Whiskey Goes A-Rye

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Arts, Society & Culture, Places & Travel, Food

4.3 • 1.6K Ratings

🗓️ 5 February 2026

⏱️ 46 minutes

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Summary

This liquor, made with rye grain and usually barrel aged, was the most popular in America for a century before it almost died out. But it lives again! Anney and Lauren distill down the science and history of rye whiskey.

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Transcript

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0:00.0	This is an I-Heart podcast.
0:02.6	Guaranteed Human.
0:13.3	Hello and welcome to Sabre prediction of IHeart Radio.
0:16.0	I'm Annie Reese.
0:16.6	And I'm Lauren Vogelbaum.
0:18.0	And today we have an episode for you about rye whiskey.
0:21.7	Yes.
0:23.1	And drink responsibly.
0:25.4	Yeah, always.
0:26.9	Uh-huh.
0:28.1	Yes.
0:29.0	Was there any particular reason this was on your mind, Lauren?
0:32.5	Yeah.
0:33.3	So we are currently in this early February in the midst of carnival season.
0:41.6	And rye whiskey is a classic ingredient in a lot of the cocktails that get featured around certainly New Orleans and around those traditions of Mardi Gras.
0:54.4	So, yeah, here we are.
0:57.3	Here we are.
0:59.3	And again, Lauren, you've come out swinging with your topic choices in this new year.
1:08.2	This one was a lot to wrangle.
1:12.7	Uh-huh.
1:13.4	Yeah.
1:14.0	Um, yep, that's my dad.
	...

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