Ruth Reichl & Chef Ruth Rogers from Jubilee

Radio Cherry Bombe

The Cherry Bombe Podcast Network

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4.6 • 592 Ratings

🗓️ 11 April 2020

⏱️ 52 minutes

🔗️ Recording | iTunes | RSS

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Summary

It’s a double dose of Ruth Reichl! We dipped into the Cherry Bombe Jubilee archive to bring you two great moments with the legendary editor and author. First up, Ruth reads from her most recent book, Save Me The Plums, a memoir of her time at the helm of Gourmet Magazine. In the second half of the show, Ruth talks to Chef Ruth Rogers of the iconic River Cafe in London, as well as head chef Sian Owen, from one of Jubilee’s keynote conversations.

Transcript

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0:00.0	Hey, everyone, welcome to
0:05.0	Hey everyone, welcome to Radio Cherrybaum, the number one female-focused food podcast in the universe.
0:23.6	I'm your host, Carrie Diamond.
0:25.6	I hope you all caught Cherry Bomb's Jubilee 2.0 this past weekend.
0:29.6	It was the world's very first Instagram food conference and featured so many amazing people.
0:34.6	Ina Garten, Alice Waters, Padma Lakshmi, Christina Tosi, Drew Barrymore, Claire
0:39.8	Saffitz, Dory Greenspan, Mashama Bailey, and many others. More than 4,000 of you from all 50 states
0:46.4	and 63 countries RSVPED. A big thank you to all of you who followed along, and to Carrie Gold,
0:52.6	Jane Walker by Johnny Walker, Maple Hill Creamery, the Wines of Rioja, American along, and to Carrie Gold, Jane Walker, Johnny Walker, Maple Hill
0:54.8	Creamery, the Wines of Rioja, American Express, and Resi, for helping make Jubilee 2.0 possible.
1:01.7	One of the day's speakers was legendary author and editor, Ruth Reischel, who read from Save Me the Plums,
1:07.7	her memoir about her time editing Gourmet magazine. So many of you were thrilled to hear
1:12.2	from Ruth. We thought we'd keep the good vibes going and dip back into the Jubilee Archives.
1:17.2	Stay tuned for a special Ruth reading and a wonderful conversation between Ruth Ryshal and
1:21.9	Chef Ruth Rogers from the River Cafe in London. We've got a little housekeeping to take care of first.
1:28.3	Let's thank our sponsors for today's episode,
1:30.8	a Cole Ducasse Culinary School, Smithfield Culinary,
1:34.2	and the wines of Rioja.
1:35.9	You folks are the bomb.
1:37.7	Oh, and I almost forgot this.
1:39.0	On Friday, we're hosting the Jubilee 2.0 after party on Zoom.
1:43.2	It's our first bomb squad Zoom. We've got a wine hour
	...

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