Ruth Irupé Sanabria — Carne
Poetry Unbound
On Being Studios
4.9 • 3.9K Ratings
🗓️ 27 February 2026
⏱️ 17 minutes
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| 0:00.0 | My name is Padraig Otuma and for a year I worked as a school chaplain and during that year |
| 0:09.2 | three times, because I wrote it down each time so I remember it, three times young people spoke to me |
| 0:15.7 | about an experience where they'd felt respected from one of their classmates or somebody at home or somebody in the |
| 0:22.3 | school. And I don't know why there was something about when an 11-year-old or a 12-year-old told me |
| 0:29.3 | that they'd felt respected, that it really struck me, because I wondered, what's the quality |
| 0:33.9 | of encounter needed for a young person to feel and to know that they're respected? |
| 0:40.8 | And none of these young people were speaking about a sense of entitlement that, you know, I demand to be respected. |
| 0:46.5 | There was a deep sense of quietude in them that gave them pause to reflect on what they wanted as a result of being respected. |
| 0:54.9 | I've never forgotten that, and it to julietas to chitterlings. |
| 1:19.1 | I've dipped my hands in oily paper bags of deep-fried gizzards and chicken hearts. I've swallowed |
| 1:26.9 | raw clams and oysters. I've eaten a stack of |
| 1:31.3 | jellyfish, cubes of crocodile. I've eaten pigeon and sparrow. I've eaten bad chicken. I've swallowed |
| 1:39.9 | the shiny, salty, slimy, pink and pitch caviar out of tiny Russian tins. I've eaten goat, |
| 1:48.4 | bullballs and ox and catfish, swordfish, monkfish and salmon. I've eaten prawns and scooped |
| 1:56.8 | blood stew and I have eaten red meat shredded, cubed, ground, boiled, fried, broiled, tough, tender, young and old, |
| 2:07.9 | pounded, breaded or wrapped in dough, in filo, in tortilla, nestled in the mashed potato, |
| 2:16.1 | platano, cornmeal or corn husk, tongue in marinade, brain burger patty and |
| 2:22.2 | barbecued intestines. I grew up with blood on my bread, El Hugito, the cow's little juice |
| 2:29.6 | reserved for the growing child. The scent of the steak on the skillet drew me to my mother when hungry. |
| 2:37.7 | Periodically I turn. I refuse to take in flesh. A meal, a day, or even years I go without. |
| 2:46.7 | When I first felt the rejection in my nine-year-old body, my mother bought me a shirt to honour my conscience, |
| 2:54.6 | pink with happy farm animals drawn in blue. |
... |
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