On this episode of Money Making Conversations Master Class we have Adam Richman, host of the History Channel series "Adam Eats The 80s," & "The Food That Built America"; Food Author and Culinary Entrepreneur. We discuss his journey from graduating from Emory University right here in Atlanta, to traveling the world hosting multiple HISTORY channel series. He breaks down key elements behind the success of popular and nostalgic products.

Topics covered with Adam Richman:

• Importance of execution & planning to successful brands.
• "Adam Eats the 80s," the idea behind it and the stories of revisiting beloved food.
• Season 3 of hosting "The Food That Built America"
• Why certain brands have more success over time.

More on Adam Richman

Adam Richman, TV personality, culinary traveler, cook and author, was born and raised in Brooklyn, New York. With the diverse culinary mecca of New York City at his fingertips, Adam’s love affair with—and intense interest in—food and food culture developed at an early age.

More on "Adam Eats the 80s:"

Follow food author and culinary entrepreneur Adam Richman as he travels the country reliving his childhood and tasting some of the most iconic and forgotten foods of the 1980s. The 1980s was a decade when food was all about the flavor and this ten-episode series follows Richman as he digs into the most nostalgic and notorious foods of the decade to prove that flavors lost to the 80s are worth searching for and savoring. Do you remember when you first walked into a mall and smelled a Cinnabon cinnamon roll? Or perhaps Domino’s long-lost breakfast pizza was the key to your heart and your stomach? And did French fries really taste better in the 80s? In “Adam Eats the 80s” viewers will relive this tubular decade by joining Richman on a journey back to where these brands all began, learn about the amazing secrets never revealed, and watch as Richman tries versions of products that were never intended for the public. - The History Channel

More oon "The Food That Built America:"

Season three of the popular nonfiction series “The Food That Built America” will satisfy viewers’ appetites by sharing the origin stories of a new group of bold pioneers behind America’s most iconic food empires such as Orville Redenbacher, Ettore “Chef” Boiardi, Wally Amos, Debbi Fields, and Tom Carvel among others. Before these brands became household names, they came from brilliant – sometimes ruthless – visionaries who revolutionized food and changed the culinary landscape of America forever. Through dramatic recreations, fascinating facts, and expert commentary, this season delves into the unbelievable stories of grit, creativity, and determination by these culinary entrepreneurs whose unrelenting innovation helped them come out on top. - The History Channel

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