4.8 • 607 Ratings
🗓️ 2 May 2017
⏱️ 15 minutes
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0:00.0 | Contracts, salary caps. Why do our favorite teams make some of the moves they do? |
0:05.5 | It's usually the money. It's time for the Business of Sports with Andrew Brand. |
0:13.3 | Welcome to another edition of The Business of Sports with Andrew Brand, and this will be the Business of Sports media about Andrew Brandt and others. |
0:22.2 | Sort of while it's fresh in my mind, giving a personal, maybe even intimate account of my separation |
0:28.1 | from ESPN after six and a half years this week and just sort of sharing it. |
0:32.2 | And as it relates to what's going on in the business of sports media, which seems to be very much in vogue right now, |
0:39.3 | and I'll sort of comment on my situation and where I see it going. |
0:43.1 | So an intimate look at the business of sports media with Andrew Brandt, with ESPN. |
0:48.6 | I'll let you know that in a minute. |
0:50.4 | First, a word from Blue Apron, they are without a doubt the number one fresh ingredient |
0:54.5 | and recipe delivery service in the country they make incredible home cooking it's accessible to |
1:00.4 | everyone i eat it i'm a health nut i'm a fitness nerd and i eat it find it very healthy and easy |
1:06.6 | to prepare the ingredients are high quality they a difference. You have to know where your |
1:11.5 | food's coming from and they tell you that. Obviously, it's guaranteed freshness. Each meal, |
1:16.7 | step to step by step, follow the recipe. Even someone like me can do it. Eat healthy. Eat well. |
1:23.5 | So check it out. This week's menu, you get your first three meals free with free shipping. |
1:50.6 | You go to blue apron.com slash brand, all caps, BRA, and D.T, you'll love how good it feels, it tastes, and create incredible home-cooked meals with blue apron. So don't wait. That's blue apron.com slash brand, all caps. Blue apron, a better way to cook. Now on to the podcast. My situation, again, I have been with ESPN a lot of years, but as people know with me, |
1:55.4 | I've done a lot of different things along with that, where ESPN has been an outlet for me on television while I do my writing the past, well, four years now with the MMQB, Sports Illustrated, |
2:03.3 | the website with Peter King and others, do the podcast here over the past year and a half, |
2:08.7 | and do podcasts every week with Ross Tucker on SiriusXM. |
2:13.5 | And that's on the media side, and then on the academic side, |
2:16.4 | I taught many years at Wharton and have the past four years run a program at Villanova on sports law and sport business. |
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