From the Walt Disney World, Swan and Dolphin Resorts, in Lake Boinevist of Florida, you're listening to the Dizz Unplugged.

Hello and welcome to the Dizz Unplugged Roundtable discussion for December 3rd, 2008.

From Orlando, Florida on your host, Pete Warner, joined each week by my good friends, Kathy Marley.

Teresa Eccles, Julie Martin, Cory Martin, Kevin Close, and John Meijai.

In this week's show, Teresa Eccles will tell us about her daughter Stella's experience at Camp Dolphin.

Will also be joined by Eric O'Brien, the director of sales and marketing for the Swan Dolphin Resorts.

He's going to tell us all about the hotels and some of the holiday events planned this season and some things that are coming up for next year.

Kevin Close has his latest dining review of the Contempo Cafe at Disney's Contemporary Resort.

All that plus this week's news and roundtable rapid fire on this edition of the Dizz Unplugged.

Well, welcome everybody. We are, as I mentioned at the top of the announcement, we are here at the Swan and Dolphin sitting outside, poolside at the Cabana Cafe.

Is that what this is called? The Cabana Cafe? Yes.

Yes, I'm excited about that.

And we're joined not only by our team, but also by some of our listeners. Who's with us today, Kevin?

We have Sharon and Craig Smith from Seattle, Washington. And we also have Evette and a meal who are from the Netherlands.

Oh, Evette. I know. I got so excited when I saw her. I jumped up and gave her a hug.

I thought she was like an old friend of yours from...

No, this is really exciting.

A few of us have been really involved trying to get everything set up.

Our headphones aren't working right, so we all feel kind of naked right now without our headphones on.

So we've been trying to get that working, but what a gorgeous day to be out here, though.

I hope they're all jealous.

Yeah.

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