From the Bob Raleigh Studio, you are listening to The Biz Unplugged.

Hello everyone and welcome to the Diz Unplugged Email Edition for September 25th, 2008.

I'm your host John Meijai and I am joined by our Orlando team, Kevin Close,

Cory Martin, Julie Martin, Walter Eccles, Will Perry, and Teresa Eccles in the Peanut Gallery.

We're going to read some of your emails. We're going to play some of your,

not exactly voice mails, but stuff MP3s that people have recorded and sent to us in email.

That's really become our preferred way of hearing your questions and your comments to us.

They come across really great. They have really good sound quality and people can be creative in

them, so we really enjoy getting those. For those of you who don't know, you can send us an email

to podcast at www.info.com or you can call in a voice mail. Our toll free number is 1-877-310-9662.

Let's get started. Our first voice mail or MP3 mail is from Tony. Tony is in Spring Hill, Florida.

Hey podcast crew. This is Tony Zarkone from Spring Hill, Florida. MRZ Rich on the Diz Boards.

I was recently at the swan. Actually thanks to you guys. I had one trip on the Diz Boards.

My husband wanted a hamburger. We decided to walk over to beach and cream because we hear so

many great things about it over on the restaurant boards. We realized it was a point because

there were hardly any tables and the tables they did have were all occupied. They told us the

wait was going to be about an hour and we were hungry and didn't want to wait an hour. We walked

back over toward the swan and dolphin. We walked into the dolphin and right in front of our faces

was the dolphin fountain. We were happy to see that the menu was very similar to beaches and cream.

Your burgers, fries, shakes, floats, onion rings, french fries, sandwiches, salads.

They had all kinds of ice cream, both hard and soft serve. They had their own answer to the

kitchen sink there. It was called the funnel. Seven flavors of ice cream and all kinds of toppings.

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