Rosemary Shrager: TV and Restaurant Chef and Cookery Teacher
Desert Island Dishes
Desert Island Dishes
4.8 • 780 Ratings
🗓️ 18 October 2018
⏱️ 41 minutes
🧾️ Download transcript
Summary
My guest today is Rosemary Shrager.
Rosemary is a chef, food writer and TV personality. She is both a cooking and food enthusiast
Rosemary began her career in restaurant kitchens, working under Pierre Koffman and Jean-Christophe Novelli, and now runs her own cookery school and patisserie
In terms of cooking – she’s really done it all - from cooking over a campfire in the Australian jungle on I’m a Celebrity Get Me Out of Here to cooking for royalty. Rosemary has decades of experience in the kitchen and believes that anyone can be a better cook!
If you’re listening and have been enjoying desert island dishes – please do take 30 seconds just to leave a 5* rating and a little review as it really makes the world of difference. I know its very sad but reading your reviews makes me so happy and ive only just figured out how to read the reviews from other countries and it’s so cool that people are listening all over the world – hello! And thank you!
Isn’t Rosemary fun? What a career – so many impressive things in there and I am very very much in favour of the idea of starting businsesses or new careers whenever it might be in life – there is no wrong time and I love that Rosemary is showing us how its done.
You can buy her book here:
Come and find me on instagram @margienomura where you can probably find me cooking something for a fridge forage or nosing through supermarket trolleys – yup that’s a thing, I’m doing it, come and have a look.
As always head to the website www.desertislanddishes.co for lots of recipes and that’s all from me for now.
Thank you for listening!
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Transcript
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| 0:00.0 | Hi, I'm Margie and welcome to the Desert Island Dishes podcast. |
| 0:06.4 | This is the podcast where every week I ask my guests to choose their seven Desert Island dishes. |
| 0:12.9 | These range from finding out about the dish that most reminds them of their childhood, |
| 0:17.6 | the best dish they've ever eaten, and of course, the last dish they would choose to eat before being cast off to the Desert Island. |
| 0:25.8 | If you're listening and have been enjoying Desert Island dishes, please do take just 30 seconds to leave a five-star rating and a little review, as it genuinely makes the world of difference. |
| 0:37.1 | And I know it's very sad, |
| 0:39.2 | but reading your reviews makes me so happy. And I've just figured out how to read the reviews |
| 0:45.0 | from other countries, which is very cool that there are people listening from all over the |
| 0:50.0 | world. So hello, and thank you so much. So I hope you're all well and that you've had a lovely |
| 0:56.1 | week. I've got the wonderful Rosemary with me this week and she is sure to brighten your mood |
| 1:01.9 | no matter what you're up to. She is a real hoot and I loved chatting to her. So grab a cup |
| 1:08.1 | of tea, put your feet up or take the dog for a walk, however you like to listen to podcasts, and enjoy. |
| 1:16.6 | My guest today is Rosemary Shreger. |
| 1:19.6 | Rosemary is a chef, a food writer and TV personality. |
| 1:23.9 | She is both a cooking and food enthusiast. |
| 1:27.3 | Rosemary began her career in restaurant kitchens, working under Pierre Kaufman and Jean-Christophe |
| 1:32.7 | Novelli, and now runs her own cookery school and patisserie. |
| 1:36.9 | In terms of cooking, she's really done it all from cooking over a campfire in the Australian |
| 1:41.4 | jungle on I'm a Celebrity Get Me Out of Here to cooking for royalty. Rosemary has decades of experience in the Australian jungle on I'm a Celebrity, Get Me Out of Here, to |
| 1:44.4 | cooking for royalty. |
| 1:46.0 | Rosemary has decades of experience in the kitchen and believes that anyone can be a better |
| 1:50.7 | cook. Welcome, Rosemary. Thank you for having me. |
... |
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