Andrew DeCecho here from Inside thebirds.com.

Welcome to our Rookie Diary Series with Eagles running back Will Shipley.

Each week, I'll talk to the fourth round pick from Clemson

to get his thoughts on his first season in Midnight Green.

We hope you enjoy.

Sorry. So I understand the Eagles have your meal customized ready for you for dinner here.

What time is dinner and what's on the menu?

Yeah, we got dinner right now after practice and I'm going with some of my grandmother's best cooked meals.

We got chicken sausage, jambalaya with some shepherd's pie, some cornbread on the side,

and then some greens to go with it because you always got to get the veggies in.

So how that process work?

They just, they asked you what you wanted?

Yeah, they do a player spotlight meal every week.

So I think it's kind of been like the newcomers and the rookies.

So, yeah, it's my turn this week and they asked me.

So I just, I hit my grandmother up and asked her to send over some of her favorite meals that she used to cook for,

you know, my brother and I when we were a little bit younger.

So, yeah.

That's awesome.

Yeah, it was amazing. Did you get through the 10-pound brisket from Costco?

No, we're cooking something tonight.

We're cooking the next one-third.

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