4.8 • 1.3K Ratings
🗓️ 24 October 2022
⏱️ 38 minutes
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0:00.0 | Hey there, welcome to Food Ball with Grant Wall. |
0:09.6 | Thanks so much for joining me. |
0:11.6 | Before we get going, you can sign up for a free or paid subscription to my writing site |
0:15.6 | at grantwall.com. |
0:17.5 | We are less than one month away from World Cup 2022, so sign up now that's grantwall.com. |
0:23.9 | Let's bring in Chris Whittingham from South Florida. |
0:28.0 | How are you, Chris? |
0:29.2 | I'm doing alright, sir. |
0:30.2 | How are you in New York? |
0:31.6 | I'm doing okay. |
0:32.6 | I'm doing okay. |
0:33.6 | It's getting dark. |
0:36.0 | It seems like as earlier in the day, and we had a time change coming up, but I do better |
0:42.9 | in the summer. |
0:43.9 | More light. |
0:44.9 | Just better in general. |
0:45.9 | I like waking up when the end of the sun is out. |
0:47.8 | I like the sun being out past 7 pm. |
0:50.1 | You feel that more acutely in New York than I do in South Florida. |
0:53.4 | Sun is still out as we're recording this, but yeah, I'm very much a creature of light. |
0:59.6 | Most definitely, man. |
1:01.0 | I like candles this time of year too. |
... |
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