4.8 • 675 Ratings
🗓️ 18 November 2024
⏱️ 62 minutes
🧾️ Download transcript
The mighty fine Portuguese / Black Country YouTuber Romell Henry is in to design his dream pub!
Known to the masses as one half of the TGFbro YouTube channel, here’s a man who’s not afraid of a ridiculous, and frequently inadvisable, challenge. So constructing and stocking his dream pub should, comparably, be a walk in the park.
Expect an adoration of the West Midlands, and a Dudley pub he describes as his best, worst and favourite.
There’s an important PSA regarding beef chilli patties, and is a Long Island Iced Teas criminal or just right?
Check out Rommel’s mobile podcast Vocal Pickups on YouTube. He does it out of a van!
For anything that *you* might want to add to show then send it in to [email protected] and the Landlord and his Regular will go through it on our weekly Pub Notice Board.
Hosted on Acast. See acast.com/privacy for more information.
Click on a timestamp to play from that location
0:00.0 | I'm Robbie Knox and I'm the landlord of the Moon Under. This is the place where guests of the highest caliber design their very own dream pubs. Want a rare draft that you spotted in the highlands of |
0:42.1 | Switzerland? Sure. What that gym that you tried the small Japanese island one time? |
0:48.1 | No problem. Anything I guess want, we are here to grant them, but I will be nothing without my |
0:53.1 | trusty pub regular. He scowls the world for the best hops, the rarest grapes, the most unusual |
0:59.7 | juniper berries, and all while staying within these four virtual walls. He knows everything |
1:03.9 | there is to know about drinks and pubs. It's Dan. Trail for Dan, how's your week been? |
1:07.7 | Pretty good, thanks, mate. Have you done anything of note? |
1:11.3 | Not really? Have you done anything of note? Not really. |
1:12.5 | Have you done anything not of note? |
1:14.1 | I did a lot of batch cooking this weekend. |
1:17.6 | What did you batch cook? |
1:19.7 | Mushroom ragu, which I've never had before, which was really, I couldn't believe how good it was. |
1:24.8 | Really nice. |
1:25.3 | Really? |
1:25.7 | Yeah. |
1:27.3 | An Egyptian lentil soup what made it |
1:29.8 | i don't know it was just what it was called got lemon in it you need to question things in your life |
1:36.1 | more don't just be a slave to recipes and question what makes it Egyptian and lasagna and I was just |
1:41.0 | wondering can i start um like selling, can I start cooking stuff and |
1:46.4 | selling it in the pub to make myself some extra money? Because I haven't got a job. Have you got |
1:50.0 | any food safety qualifications? No. Fine. Because you sound cheap. Okay. Good. We're not going to, |
1:57.5 | we don't worry with red tape here at the middle the water. I'll sell it at a reasonable price. |
... |
Please login to see the full transcript.
Disclaimer: The podcast and artwork embedded on this page are from Audio Always, and are the property of its owner and not affiliated with or endorsed by Tapesearch.
Generated transcripts are the property of Audio Always and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.
Copyright © Tapesearch 2025.