Romancing The Curtis Stone

Starving for Attention with Richard and Jazmin Blais

Richard Blais

Arts, Food

4.9 • 621 Ratings

🗓️ 30 January 2018

⏱️ 50 minutes

🔗️ Recording | iTunes | RSS

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Summary

Richard and Jazmin finally get Curtis Stone in the Walk-In to talk about finding his passion for food at an early age, making the leap from restaurateuring to television, and the difference in dishing out criticism between staff and Top Chef contestants before playing an Australian edition of Scarf-or-Barf.

Transcript

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0:00.0	Welcome to Podcast One. We hope you'll support our sponsors who bring you these podcasts absolutely free and with limited interruptions. And of course, we appreciate you listening to this show, which will get started in just a second.
0:12.8	Podcast One presents Starving for Attention with Richard Blaze, an entertaining behind-the-scenes look at the world of food, where you'll
0:22.1	hear from anyone and everyone from the culinary industry, including restaurateurs, TV hosts,
0:28.3	celebrity chefs, producers of your favorite cooking shows, and many more. Now here's your
0:34.1	host, Richard Blaze.
0:38.3	Hey, everyone.
0:41.3	Thank you for joining us here, Starving for Attention.
0:45.7	This is a podcast that you know already because we're like 40 episodes in.
0:48.2	Accessed it through Apple Podcasts or something.
0:50.3	Hopefully you're subscribing, right?
0:51.2	So that's kind of the key.
0:52.1	It actually helps you. It makes it so easy.
0:53.3	It does.
0:53.8	And then it just pops up and then you know that, oh, wow.
0:56.5	Curtis Stone is on Starving for Attention today.
0:59.2	Jasmine, very exciting for a number of reasons.
1:02.3	One, the golden voice, the golden Australian voice.
1:05.6	Silky smooth.
1:07.2	Good looking guy.
1:08.5	Yeah.
1:08.9	Great chef.
1:09.7	Yeah.
	...

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