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The Mens Room Daily Podcast

Robert's Fond Pork Parmesan Memories

The Mens Room Daily Podcast

Audacy

Society & Culture

4.81.1K Ratings

🗓️ 21 May 2025

⏱️ 14 minutes

🧾️ Download transcript

Summary

Hear Robert's answer to our Mens Room Question: Good or Bad, What Food Reminds You Of Home?

Transcript

Click on a timestamp to play from that location

0:00.0

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0:04.2

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0:07.9

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0:10.3

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0:13.4

That's ExpressPros.com.

0:15.6

Hello, Robert. Welcome to the men's room.

0:18.8

Hi.

0:19.7

Ola!

0:20.8

We're doing great, ma'am.

0:24.1

My whole family is a big cooking, baking, food family, so it's hard to pick just one thing.

0:31.0

But growing up, I always requested my dad's pork parmesan for my birthday, and I finally learned how to make it.

0:39.1

It's probably about my favorite thing to eat.

0:42.3

What exactly is it the same as eggplant or chicken parmesan, but with pork?

0:45.9

You just breading it?

0:47.5

Like chicken or veal parmesan.

0:49.7

You make it from scratch.

0:50.9

You have to bread it and brown it and bake it in the oven.

0:56.1

It's a minimum one day.

1:00.7

Usually it's easier break it up over two days to do it at like a weekend project.

1:02.3

No wonder you ask for your birthday. Are you like putting it in like in buttermilk or something and it's soaking in for a day or two?

1:06.7

No, it's more about making the sauce and letting it sit overnight to let the flavors really come together.

1:13.7

And then you slice the pork loin really thin and then scrambled, you know, scrambled eggs, breading,

...

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