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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

Robbing the Bees

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

American Public Media

Arts, Food

4.33K Ratings

🗓️ 14 July 2007

⏱️ 61 minutes

🧾️ Download transcript

Summary

This week it's the wonder and biology of honey and the bees that make it. Journalist and beekeeper Holley Bishop, a woman who fell for bees the way one might fall for a puppy, tells the story. Holley is the author of Robbing the Bees: A Biography of Honey, the Sweet Liquid Gold that Seduced the World. Her Berry Striped Pops are the perfect icy snack for these dog days of summer.


The Sterns are in Seattle where Jane says they've found "the best doughnuts in the world" at Top Pot Doughnuts. Wine Maverick Josh Wesson talks France's unsung whites. The good news is the bargain prices.


It's a look at bottled water with New York Times reporter Julia Moskin. We want to know why we're spending nine billion dollars a year for what comes out of the tap virtually free. We join the Sterns in Seattle for adventures you can have on a tank of gas. Our guide is Hsiao-Ching Chou, food editor of the Seattle Post-Intelligencer.


It's the art and technique of competitive eating with many-times champ and hip hop artist Eric Badlands Booker. His latest cd is "Hungry and Focused II." Lynne shares her recipe for cool and refreshing French Greens and Melon Salad with Fresh Goat Cheese and takes your calls.


Broadcast dates for this episode:


  • July 22, 2006 (originally aired)
  • July 14, 2007 (rebroadcast)

Transcript

Click on a timestamp to play from that location

0:00.0

Our common nature is a musical journey with Yo-Yo Ma and me, Ana Gonzalez, through this complicated country.

0:08.1

We go into caves, onto boats, and up mountain trails to meet people, hear their stories, their poetry, and of course, play some music, all to reconnect to nature and get closer to the things we're missing.

0:24.4

Listen to Our Common Nature from WNYC, wherever you get podcasts.

0:32.0

It's Lynn Rosetta Caster with the splendid table.

0:45.9

You know what the melting eyes of a puppy do to you?

0:48.4

Well, that's what a hive of bees did to our guest.

0:49.5

She fell in love.

0:56.0

Journalist Holly Bishop turned beekeeper when she tasted her first hive honey and realized bees have personalities.

1:00.0

She ended up writing, robbing the bees, a biography of honey.

1:04.7

Well, the Stearns have found the Tiffany jewels of donuts at Top Pot Donuts in Seattle.

1:09.7

Wine Maverick Josh Wesson talks the unsung and bargain-priced whites of France.

1:11.4

Then it's bottled water.

1:14.6

What's in a bottle of H-2O that's worth $3?

1:18.1

New York Times reporter Julia Moskin reports.

1:20.5

And it's an adventure on a tank of gas.

1:23.3

A Seattle food editor has three great day trips.

1:27.0

All this and your calls coming up on the splendid table.

1:45.0

But first this. I'm I'm I'm I'm

1:47.0

I'm

1:49.0

I'm M. M. M.

2:01.6

M.

2:02.6

M.

...

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