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The Kevin Sheehan Show

Rivera's Crush On Heinicke

The Kevin Sheehan Show

Kevin Sheehan, Blue Wire

Sports, Football

4.84.6K Ratings

🗓️ 7 December 2021

⏱️ 91 minutes

🧾️ Download transcript

Summary

Kevin and Thom today on the appearance that Ron Rivera has a major crush on Taylor Heinicke. They talked a ton more about Washington Football including a look ahead to Sunday's showdown with the Cowboys. Kevin had an issue with the end of the Wizards' game last night and Thom is thrilled that his boyhood hero Gil Hodges is headed into the Hall of Fame. Also, 80 years ago today during a Redskins-Eagles game, the public address announcer at Griffith Stadium gave the 27,000+ in attendance their first clue that something terrible had happened....they just didn't know exactly what.  Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcript

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0:00.0

You don't want it. You don't need it, but you're going to get it anyway. The Kevin Sheehan Show is Kevin.

0:11.1

Sports Fix 2.0 today on a Tuesday gives Tommy a chance to weigh in on the win over the Raiders for the first time.

0:21.4

If you missed my recap of the game, just go to yesterday's show.

0:26.0

Tidal Tommy, what happens in Vegas, dot, dot, dot.

0:30.9

For those of you that don't know the rest of it, you haven't been to Vegas.

0:35.8

But Tommy's going to weigh in. We're going to do all of our Washington football team stuff here in the opening segment. Then I do want to get to last night's Buffalo, New England game, and the Wizards game. We'll do that in segment two, and then I have no idea what we're going to talk about in segment three. Maybe we'll talk about the fact that I'm eating baby carrots right now. You seem to be fascinated with that.

0:55.5

Why?

0:56.9

Well, I mean, because that's very healthy.

0:58.6

I know this because I eat baby carrots from time to time for a snack when I'm on my A game when it comes to taking care of myself.

1:07.4

Yeah, that's what I'm doing.

1:08.1

I'm just snacking on baby carrots right now.

1:11.0

I like carrots. I loved cooked carrots. I love cooked carrots in stews, you know, especially

1:19.3

beef stews. That just adds great flavor, as do, you know, things like onions and celery, et cetera.

1:27.4

But, yeah, I and celery, et cetera.

1:29.7

But, yeah, I've always liked baby carrots.

1:32.9

It's a nice little snack food when you're trying to do well.

1:38.7

I had that, a yogurt and a granola bar after the radio show this morning because I didn't eat anything before the radio show.

1:40.6

So that's not a bad day.

1:43.2

You know, it's not something I would brag about

1:45.0

the whole, that whole trifecta. Why? Too much sugar in the, uh, in the granola bar? It's just,

1:50.8

it's just a little bit embarrassing. Well, do you want me to say that I also have a box of pop tarts

1:56.0

here in this studio? Yeah. There you go. Okay. Um, or I've got some magic spoon cereals sitting here, which are always great to snack on,

...

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