RICK & KELLY'S XMAS SPECIAL *FROM THE VAULT* COOKING WITH KELLY: PRIME RIB
The Rick and Kelly Show
Rick & Kelly Leventhal
3.3 • 527 Ratings
🗓️ 24 December 2024
⏱️ 14 minutes
🧾️ Download transcript
Summary
Rick & Kelly go back to the vault to bring you this incredible PRIME RIB RECIPE, with the help of Harry Lee, who was visiting from Tampa earlier this year and showed off his chef skills!
Kelly encourages all of you to make this dish for the holidays!
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Transcript
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| 0:00.0 | Hi guys! |
| 0:02.0 | Hi! |
| 0:03.0 | What are you guys going to make for Christmas? |
| 0:07.0 | Well, I can show you an amazing recipe. |
| 0:11.0 | Who doesn't like prime rib? |
| 0:13.0 | I love prime rib. |
| 0:14.0 | Go get your prime rib at Costco, the butchery, wherever your butcher is, and you will, this will not disappoint. not disappoint please please please make this come back |
| 0:24.0 | to me i know you guys will love this recipe it's so simple it's so easy i really really encourage you |
| 0:31.6 | to make this recipe this is from the vault from the rick and kelly show on patreon.com if you enjoy |
| 0:37.0 | this cooking segment you should come subscribe subscribe on Patreon because Kelly does these almost every week. We think you're going to love it. Here now, without further ado, is... And Harry's in this. Yes. Kelly's friend Harry helps her on this cooking with Kelly, prime rib. We're doing another cooking with Kelly. Prime rib roast that we got at Costco. I showed you guys. Is that it? That is a big piece of meat. Sorry, it's so ghetto in here, but just bear with. You mean like that? Exactly. And like that? We really haven't, no, so we're going to turn on. Oh, people People pay extra for this, Harry. No, we're gonna do 450, right Harry? 4.50, we don't know what we're doing. 4.50, 10 minutes per pound. Yeah. So, I legit weighed myself. It's six pounds. So we're gonna do for 60 minutes, six pounds. Six pounds. I had to weigh myself and I gained three pounds by the way |
| 1:30.0 | You did? Yeah, I know |
| 1:31.3 | But then you gained another six when you waited exactly |
| 1:34.3 | Oh so you weighed yourself and then weighed yourself holding the meat? Yeah, because I threw the thing away because I |
| 1:39.3 | I rested it with overnight of salt peppered it. So that's what they say to do. |
| 1:46.1 | I don't know. |
| 1:47.1 | But so I bought a bunch of herbs. |
| 1:49.8 | I bought some thyme. |
| 1:51.0 | Who doesn't like herbs? |
| 1:52.2 | Herbs. |
| 1:53.2 | I bought some rosemary and some sage. |
| 1:58.8 | I've been watching all kinds of different ways to make this so I got did I do three of these three |
| 2:06.2 | sticks of butter yeah so so it's it's four tablespoons of butter per pound and two |
... |
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