RICK & KELLY'S DAILY SMASH SPECIAL: COOKING WITH KELLY CHILI!
The Rick and Kelly Show
Rick & Kelly Leventhal
3.3 • 527 Ratings
🗓️ 11 July 2024
⏱️ 8 minutes
🧾️ Download transcript
Summary
While Rick & Kelly enjoy their vacation in Croatia & Italy, they left behind some classic episodes and segments from the Daily Smash & The Rick & Kelly Show on Patreon.com, including this Cooking With Kelly segment: Chili!
For more of Rick & Kelly's truly unfiltered opinions, home videos, cooking segments and interviews, join the Rick & Kelly Show on Patreon.com! It's longer, uncensored, commercial free and a whole lotta fun!
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Transcript
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| 0:00.0 | All right, cooking with Kelly, what do you want to tell them about the chili? |
| 0:03.2 | What should they know? |
| 0:06.5 | Well, nothing. |
| 0:09.1 | It's between itself. |
| 0:10.3 | It's awesome. |
| 0:11.4 | All right, here's that. |
| 0:12.8 | It's good. |
| 0:13.6 | It's delicious. |
| 0:14.8 | Hi, I'm making my famous chili. |
| 0:17.5 | I love it for big events. |
| 0:19.1 | It goes a long way. |
| 0:20.0 | It's perfect for parties. I have some secret |
| 0:22.7 | ingredients that if not, you know, when you hit the directions from here, I'm going to jazz it up |
| 0:30.4 | with it. I have two tablespoons of oil. And I put two onions, one jalapino and one bell pepper and I'm gonna let this |
| 0:43.8 | saute for about four minutes and then once it waltz down I'm gonna add some |
| 0:52.2 | tomato sauce. |
| 0:55.0 | It takes a while. |
| 0:56.0 | It's got to be like almost. |
| 1:01.0 | So once it looks like it's kind of wilted, a little translucent, |
| 1:08.0 | I'm going to add my garlic about two tablespoons |
| 1:18.6 | then I'm going to put a can of tomato paste. |
| 1:42.3 | I'm going to show you the consistency that I want it to be like. |
... |
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