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Six minutes past the hour, brand new hour, all the best stuff has begun.

I am speeding your host on this Cook's Past Control Best of. The rest of the crew will be back Monday, and I'm sure your full of stories.

And a full stomach is well. I know in checking in with them a little bit, they're out just living it, which means that show prep for the show.

Future best of moments are happening right now.

This one didn't happen too long ago, but every time we use the microwave, we all go, hey thanks Greg.

Because of this best of here that I'm about to play, this did happen, and every time we use the microwave, we smell what this best of segments all about.

Take a listen.

So Bubba's gone to do some media for the expo. So when I came to work today, there was, this term was said, I didn't know what it was meant.

Well, at least it smells better here. Well, now the first time I hear that, I think there's something sewage has happened.

Somebody has been ridiculed about their trip to the restroom, something.

And so I said, I don't know what you're talking about. And Bubba said, so you don't know about it. And I said, I don't.

And then all of the good time gang began to chant and scream, Greg nearly burned the studio down.

When that's a little exaggeration.

Right. So what happened?

I was cooking some of this instant macaroni cheese.

Okay. Interesting.

I like to put tuna in it. It's like, tuna is really good. Okay. Anyway.

And you know how you just sometimes you're not paying attention to going through the motions.

I don't know. We forgot about back to school.

There you go. I left the step out. And I forgot to put water in it.

And I just threw it up in the microwave, hit three minutes, thirty seconds and walked off.

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