Hey, it's Speedy, and this is Rick and Bubba's greatest hits.

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It's Rick and Bubba's greatest hits.

Rick and Bubba, Rick and Bubba.

As we make our way back, you know, a lot of people, Memorial Day weekend, a lot of barbecuing going on.

And really it's a great time because, I mean, if I spent a lot of time talking with various

grillers over the weekend and my dad was down and then, you know, my oldest son who, you know,

right now is just a griller in training, wants to be the next, you know, master griller. And, you know, and really where he's a little weak, to be honest, is hamburgers.

And it's a simple food, but it's easily destroyed on the grill if you don't know what you're doing.

And, you know, so, and I tried to really do on Memorial Day, I tried to really throw him out there a lot of variety.

At one time on the grill, I was working chicken kebabs, hamburgers,

Cajun season chicken legs.

I had them all going at the same time.

And so it really just kind of showing him a lot of different things to look at and roasted corn on the grill as well.

Oh, Rick.

Do you ever grill corn?

Terry loves corn in any way you can have it.

Well, I did something this Memorial Day that I had not done. Now, I used to be, and there's nothing wrong with this, I did something this, this Memorial Day. Real corn. That I, that I had not done.

Now, I used to be, and there's nothing wrong with this, I like it too.

Foil, put the butter, put any kind of season or whatever you want in there, let it all melt on it as it's sitting there in the foil on the grill.

This time I took the ears and just put them right on the grill.

And, you know, you're shucking off? time I took the ears and just put them right on the grill. Shuck and all?

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