Richard Osman

Out To Lunch

Sony Music

Society & Culture, Arts, Tv & Film

4.7 • 3.5K Ratings

🗓️ 22 September 2020

⏱️ 44 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

On why you should stay in your comfort zone when it comes to food, why Love Island is great TV, and why he decided to not tell anyone he was writing a book. Writer, presenter, producer and novelist Richard Osman joins Jay at Kerridge's Bar and Grill in London, UK: https://www.kerridgesbarandgrill.co.uk/ A Somethin' Else / Jay Rayner Production. Learn more about your ad choices. Visit megaphone.fm/adchoices

Transcript

Click on a timestamp to play from that location

0:00.0	Nothing's more British than a copper and a biscuit.
0:04.6	Taking a 15 minute break to reset, recharge and feel better.
0:09.6	But the perfect break needs the perfect biscuit.
0:13.7	And let's be honest, as the original and the best
0:17.5	only a MacVitties one will do.
0:20.6	Time for a biscuit, Britain.
0:23.4	MacVitties' true originals,
0:25.6	buy and store for a chance to win a truly original biscuit break.
0:30.0	Pizza fresh from the oven.
0:32.1	Delicious.
0:33.4	Make it better.
0:34.6	Extra mozzarella.
0:35.8	Better.
0:36.6	Extra pepperoni.
0:37.9	Better.
0:38.7	Pineapple.
0:39.5	Get out.
0:40.2	Better.
0:40.7	And do your sausage.
0:42.0	And do your sausage?
0:43.0	Better.
0:43.6	A stuffed crust.
	...

Please login to see the full transcript.

Previous episode | Next episode

Disclaimer: The podcast and artwork embedded on this page are from Sony Music, and are the property of its owner and not affiliated with or endorsed by Tapesearch.

Generated transcripts are the property of Sony Music and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.