You don't need us to tell you there's a general election coming.

So what does it mean for you?

Every day on newscast we dissect the big talking points, the ones that you want to know more about.

With our book of contacts, we talk directly to the people you want to hear from.

And with help from some of the best BBC journalists,

we'll untangle the stories that matter to you.

Join me, Laura Kunsberg, Adam Fleming, Chris Mason,

and Patty O'Connell for our daily podcasts.

Newscast, listen on BBC Sounds. This is the BBC.

Hello, you've downloaded a podcast of BBC Radio 4's The Food Program.

Welcome to our world, cooking to culture, politics to pleasure.

We hope you enjoy it. The spirit of Loch Archer will follow me to my dying days.

This program is about someone with a powerful connection to food and to the people who make it.

Tasting that cheese, Barry and his coworkers have achieved greatness by hard work.

Not by sympathy, they have achieved all their successes the old-fashioned

difficult hard way by grafting. And that's what makes it so special.

It's 2011 and the owner of that rich voice and I were in a dairy behind a busy shop near Dumfries,

with a group of cheesemakers, many of them disabled to a degree that would make it hard to get jobs in the commercial

world. But at Lock Arthur, with cheesemaker Barry Graham, they were running a business that

made money and produced some of Britain's greatest cheeses and that man knew what he was seeing

I'm going back in a box today. I mean this is so good that is so good I'm going to do something

incredibly cheeky do it I just have to have another slice of that because either

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