4.2 • 938 Ratings
🗓️ 2 January 2025
⏱️ 30 minutes
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0:00.0 | This is The Guardian. |
0:07.3 | Hi, Ian here. |
0:08.9 | We're on a break at Science Weekly, but we'll be back on Tuesday with a new episode. |
0:14.1 | As we emerge from our Christmas food comas, |
0:17.2 | you might know someone whose New Year's resolution is to start tracking their glucose as a way to lose weight and feel healthier. |
0:25.1 | So today we're returning to an episode from July, where I tried to get to the bottom of whether these trackers tell us anything useful. |
0:33.2 | I found it a fascinating dive into an area of science that's still up for debate. |
0:38.2 | I hope you enjoy listening. |
0:42.1 | You might have noticed that everyone has recently become a bit obsessed with blood sugar or glucose. |
0:49.4 | There are blood sugar influences like the glucose goddess and Justin Richard, aka stop spiking sugar, |
0:57.4 | who will tell you how to keep your blood glucose levels down to stay healthy. |
1:02.0 | If you eat the elements of a meal in a specific order, you can cut the glucose spike by up to 75%. |
1:07.4 | 75%? It's crazy. It's crazy. Let's see what beans and rice do to my blood sugar. |
1:13.3 | And yeah, there's the spike right here. |
1:14.8 | You can see that went up by 44 milligrams. |
1:17.5 | That's quite high. |
1:19.3 | There are also wellness firms that claim to give you insight |
1:23.1 | into how your body processes food, like Nutrisense, Levels and Cygnos. |
1:28.9 | Here in the UK, there's one that you've almost definitely heard of. |
1:32.8 | Zoe. |
1:33.9 | You almost certainly would have seen the little video ad with Tim Specter. |
1:38.1 | He's got one of these blood sugar monitors on his arm, |
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