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The Brülosophy Podcast

Reviewing exBEERiments On Brewing With Extract

The Brülosophy Podcast

Marshall Schott

Brew, Brewing, Science, Beer, Leisure, Hobbies

4.91.2K Ratings

🗓️ 20 February 2018

⏱️ 66 minutes

🧾️ Download transcript

Summary

The most common way homebrewers get their start is by using extract, which comes in various forms. In this episode, contributor Malcolm Frazer joins Marshall to talk about this oft neglected ingredient including how both liquid and dry versions are produced, alternative uses for malt extract, and of course the results of some exBEERiments they've performed on the subject. | Relevant Articles | Extract vs. All Grain - Pt. 1: Maris Otter Extract vs. All Grain - Pt. 2: Comparing Recipe Kits The Impact of Age on Liquid Malt Extract

Transcript

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0:00.0

Hey Marshall here to tell you about an incredibly easy way.

0:03.2

Anyone who loves brewing and drinking beer can save a little bit of money.

0:06.4

In addition to supporting everything we do here at Brulosophy,

0:09.3

the American Homebrewers Association recently introduced their free Brew Guru mobile app.

0:14.2

It offers a searchable database of homebrew recipes including popular craft beer clones and hundreds

0:18.9

of award-winning recipes from the National Homebrew competition.

0:22.0

What's more, Brew Guru has a searchable map of deals

0:24.8

at breweries, beer bars, and homebrew shops.

0:27.2

Grab the free Brew Guru app for iPhone

0:29.6

and Android devices today and follow the path to great beer. Feud by many as many as being the easiest way for a person to enter the hobby

0:49.7

due in large part to the fact that allows one to entirely skip the mashing step.

0:54.4

Brewing with extract is the most common method used by beginning home brewers,

0:58.4

and some never actually move away from this method.

1:01.6

This is the Brulosophy podcast. I'm your host

1:03.5

Marshall Schott and in this episode Bruosophy contributor Malcolm Fraser

1:06.8

and I are going to be discussing Malt extract, the various forms that comes in the

1:11.3

way it's made, commonly touted pros and cons, and of course some

1:14.6

experiments that we've performed on the topic.

1:17.2

Knowing how long you've been brewing, Malcolm, I bet cash money you started out as an extract brewer.

1:21.6

Yeah, absolutely. In fact fact I went through a long

1:23.7

period probably different than a lot of Brewers nowadays but I went through a long

1:28.0

period of just extract brewing because I had a little bit of fear of switching over and at the time I didn't think it was necessary I thought

...

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