Restaurants, Your Health, and Your Wallet (with Corey Mintz)

The Stacking Benjamins Show

Joe Saul-Sehy and Josh ‘OG’ Bannerman, CFP

Personal Finance, Financial Planning, Education, Retirement, Investing, Cfp, Business, Money

4.4 • 2K Ratings

🗓️ 17 November 2021

⏱️ 72 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

How much thought do you put into where your food comes from and how the employees at your favorite restaurant are treated? If you're like most of us, probably not much. Corey Mintz is a former cook turned food writer and he is pulling back the curtain on some of the most pressing issues facing your waistline, your wallet, and the health and wallets of restaurant employees. How can we be more informed and spend our money more wisely by choosing restaurants that align with our values? Corey is here to help point us in the right direction! Good news for some savers! During our headline, we'll give you the deets on retirement plan contribution limits for 2022. The IRS updated some, but not all, contribution limits and we'll break it down. We'll also answer Tabitha's question about selling items on Ebay. Will she be taxed on the gains from the sale? We'll share! And Doug will enlighten us with his trivia question. Enjoy! Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcript

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0:34.5	gift list, that's Dell.com-slash-gift-guide.
1:04.7	I'm Joe's mom's neighbor Doug, and if you ever wondered about the food you eat, today we're
1:13.4	diving into restaurants and the changing of a whole industry with today's guest food industry
1:19.4	writer Corey Minnes. Plus, one IRA rule is a changing while another is staying the same.
1:26.8	What's going on in Washington? We'll focus our headline on a rare SB look at Congress.
1:33.3	Of course, that's not all. I'll also mosey-on down to my trivia stand for some hiking-related trivia,
1:40.4	and we'll throw out the Haven Lifeline to a lucky listener.
1:44.6	And now, two guys who are ready to take a hike into the second half of this week,
1:49.6	it's Joe and oh, j-j-j-j-j-j-j.
1:57.2	Hey, stackers and welcome to the official beginning of the second half of your week. I am Joe's
2:01.6	all-see-hi, Average Joe Money on Twitter, and what a show we've got for you today.
2:06.7	Corey Minnes is Doug, as you so eloquently told us, is on his way down to the basement.
2:12.7	His new book is going to give you a little bit of the creepy crawlies about what's going on the
2:18.4	restaurant industry right now. It's called The Next Supper, The End of Restaurants, as we knew
2:22.2	them, and what comes after. And if you, you remember, you remember OG when Tony Bourdain had his
	...

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