4.4 • 943 Ratings
🗓️ 13 December 2024
⏱️ 42 minutes
🧾️ Download transcript
Restaurant businesses say it's getting tougher to survive? So what does it take to thrive? Dan Saladino speaks to leading chefs, some successful, others less so.
Featuring Mark Hix, Cyrus Todiwala, Imogen and Kieron Waite, Julian Dunkerton, Simon Rogan and Hugh Corcoran.
Produced and presented by Dan Saladino.
Click on a timestamp to play from that location
0:00.0 | Hi, it's Nicola Cocklin. |
0:02.8 | Young people have been making history for years, but we don't often hear about them. |
0:06.6 | My brand new series on BBC Sounds sets out to put this right. |
0:10.6 | In history's youngest heroes, I'll be revealing the fascinating stories of 12 young people |
0:16.0 | who've played a major role in history and who've helped shape our world. |
0:19.8 | Like Audrey Hepburn, Nelson Mandela, |
0:22.5 | Louis Braille and Lady Jane Grey, history's youngest heroes with me, Nicola Cochlin. Listen on BBC Sounds. |
0:32.1 | On a stretch of the Dorset Coastline inside a restaurant in Lime Regis, a special event is underway. |
0:40.1 | For most of the past 14 years, the oyster and fish house has been owned and run by the chef Mark Hicks. |
0:47.5 | And like all good restaurants, this is a place where stories are told. |
0:51.8 | Memories made. You can even say legends. |
0:55.2 | Didn't Keith Floyd have his last in here? |
0:57.2 | He went to the doctors at lunchtime, just before lunch. |
1:01.0 | I think he had a problem with the sticker. |
1:04.0 | And he had lunch with his producer, David. |
1:07.6 | For Charley. |
1:08.4 | Sadly, he went home and watched himself being interviewed by Keith Allen. |
1:13.2 | And he died whilst he's watching it. |
1:15.1 | The following day, newspapers reported that Floyd's last meal consisted of oysters, potterch, shrimp, toast and a partridge. |
1:23.0 | The reason these stories are being shared again is because the oyster and fish house is closing |
1:29.4 | and people are saying goodbye to Mark Hicks as a restaurateur. |
1:33.3 | So this is The Last Supper. |
... |
Please login to see the full transcript.
Disclaimer: The podcast and artwork embedded on this page are from BBC, and are the property of its owner and not affiliated with or endorsed by Tapesearch.
Generated transcripts are the property of BBC and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.
Copyright © Tapesearch 2025.