Restaurant Confidential

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

American Public Media

Arts, Food

4.3 • 3K Ratings

🗓️ 12 July 2003

⏱️ 55 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

This week Jayne Hurley, co-author of Restaurant Confidential and senior nutritionist at the Center for Science in the Public Interest, joins us for talk about the best and the worst fast-food picks. We'll learn why Burger King is out and Wendy's is in when it comes to healthy choices for eating on the run. And let's face it: Many of us occasionally do the drive-through.

Jane and Michael Stern are eating fast food at Hamburger Inn in Sioux Falls, South Dakota. Beer aficionado Steven Beaumont wants us to try his favorite summer drink: spicy Belgian white beers. Kitchen designer and cook Deborah Krasner has great Web food finds; reporter Scott Haas is making Brazilian cocktails in Rio; and you'll learn why your cat is finicky, while your dog eats anything.

Lynne's Belgian Tartine is just the thing to pair with those white beers, and we have a refreshing summer wine cooler called World Cup Cup.

Broadcast dates for this episode:

July 20, 2002 (originally aired)
July 12, 2003 (rebroadcast)

Transcript

Click on a timestamp to play from that location

0:00.0	The world is changing faster than ever. Now, with The Economist Insider, a new premium video offering, we're giving you unprecedented access to the debates shaping our world. I have set around that table at NATO. There is an incoming missile attack now. Could you answer the question? I'm sorry, we've got way little time now. With a few surprises along the way. I can't promise we'll have a cocktail every time, but we'll try. So, don't just be an economist reader. get on the inside track with the
0:25.0	experience. surprises along the way. I can't promise we'll have a cocktail every time, but we'll try.
0:25.8	So, don't just be an economist reader. Get on the inside track with the Economist insider.
0:28.7	Go to Economist.com to join the conversation.
0:37.8	Support for this show comes from Notion. There's only one of you, only so many hours, only so much focus.
0:43.4	What if you had a teammate who could work just like you do with all the context you have but faster?
0:45.7	That's what Notion AI feels like.
0:50.2	Notion is the connected workspace where teams create, plan, track, and ship together.
0:55.2	Now with Notion Agent, you can get an AI teammate that finishes the job.
1:00.7	Notion agent can do anything you can do in Notion, completing multi-step actions end-to-end to move work forward while you focus on hard decisions. You assign the task, your Notion agent
1:06.5	does the work. Try Notion and Notion agent for free at Notion.com slash box.
1:18.7	Hi, it's Lynn Rosetta Casper, and you're listening to The Splendid Table,
1:22.2	a show for people who love to eat.
1:24.5	Our program is produced by Minnesota Public Radio for PI. Well, today it's the best and
1:30.2	the worst of fast food from the Center for Science in the Public Interest. We have a real-world
1:35.9	take on what to eat on the road from their senior nutritionist, Jane Hurley. She's the co-author of
1:42.0	the center's new book, Restaurant Confidential.
1:45.1	Beer Authority, Stephen Beaumont, shares his favorite summer afternoon beers. Now, note,
1:51.0	he's not saying lunch beer or dinner beer. Kitchen designer and cook Deborah Krasner has her
1:56.3	picks of great raw food websites, from organic meats and heirloom seeds to just nut flour.
2:03.0	Reporter Scott Haas checks in from a bar in Rio de Janeiro.
2:07.0	Then a sensory scientist has the latest research on how our pets experience flavors.
	...

Please login to see the full transcript.

Previous episode | Next episode

Disclaimer: The podcast and artwork embedded on this page are from American Public Media, and are the property of its owner and not affiliated with or endorsed by Tapesearch.

Generated transcripts are the property of American Public Media and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.