Hey, this is Ali, and thanks for listening to the show. Give us a five-star review where you listen and share this episode with someone who might need to hear it. Now, enjoy the show. Welcome back. Ladies and gentlemen, you're listening to another edition of DIY Money. DIY Money. What's shaking, Logan? Thanksgiving's this week. I know this is going to come out a little bit later.

Did you do the adobe turkey?

I will.

You will do the adobe turkey.

It is Wednesday the day before Thanksgiving.

I'm going to cook two turkeys.

We had some late additions to our holiday list or Thanksgiving list, and that's fine. Looking forward forward to that so I had purchased a 20 pound turkey 39 cents a pound by the way boo yeah this is delicious oh myer do you do frozen and then you just like let it thaw out for oh yeah and so uh well I was going to tell a funny story about that, but I'll hold that.

Anyways.

Oh, come on.

Well, now I got to tell it.

There was a woman who was looking at the turkeys and she was looking, I mean, Meyer in our town has 39 cent per pound turkeys.

They put them in the same section though that the butterball

turkeys are in which are 99 cents a pound and the mire it says like frozen young turkey

and then the other one says butterball and this woman was standing there and she was not a spring

chicken let's just say that it's not like a college student not knowing you know

i'm cooking my first thanksgiving and she goes oh what's the difference between the young turkey

and and the other turkey and i'm like they're all the same you're like 60 cents i'm like they're all

the same this one just says young turkey and i said but depending on how you cook your turkey, you can't beat 39 cents. And so she looked and she looked and I picked out a 20 pound 39 cent turkey and she grabbed the butterball. Wow. And I wanted to be like, DIY money. What are you thinking? That's kind of like, give her my recipe. Yeah, exactly. Clearly, she was nervous about cooking a turkey. It's kind of like when you ask the waiter or waitress for their advice on what you should eat, and they give you like five options, then you take none of them and you pick something completely different. I don't think I've ever done that. I mean, unless they were, they would be like, try the liver worse.

No, I always do something they recommend.

Yeah, for sure, for sure.

So then, so we add some lead additions, picked up another one.

Again, I mean, you're talking a 20 pound for 39 cents.

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