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History on Fire

[RERUN] EPISODE 79: Slavery

History on Fire

Daniele Bolelli

Society & Culture

4.8 • 5.8K Ratings

šŸ—“ļø 2 June 2025

ā±ļø 118 minutes

šŸ§¾ļø Download transcript

Summary

It was only a few generations ago when large numbers of people in United States saw nothing wrong with the notion of buying, selling and owning human beings. Weirder yet, some slave owners were masters in the mental gymnastics required to feel morally justified in enslaving members of their own families, including their own children. In this episode, I am joined by Darryl Cooper from The Martyrmade Podcast for a conversation about the institution of slavery. If you feel generous and enjoy History on Fire, please consider joining my Patreon atĀ to access plenty of bonus content. All the links to History on Fire social media can be found at our ⁠LinkTree⁠, including: ⁠HOF YouTube Channel⁠, ⁠Substack⁠, ⁠Instagram⁠ and ⁠TikTok⁠. Throughout history, people have used mushrooms (such as Lion’s Mane, Turkey Tail, Cordyceps, Reishi and Chaga) for their medicinal properties. My friends started ⁠Purest Mushrooms⁠ where they offer some of the best quality mushrooms you can find on the market at affordable prices. Use code historyonfire at checkout for a discount. Bison is some of the healthiest meat you could possibly eat. Get yours at ⁠Dakota Pure Bison⁠. History on Fire listeners get a discount by using the code HOF10 at checkout. This episode is supported by Arizona State University. Learn more about how ⁠ASU⁠ supports all learners through all stages of life.Ā  My friend James Pieratt is one of the world’s top functional training experts, and a record-breaking hybrid athlete. Use the codeĀ WH25 for a 25% discount on all of his training programs at ⁠Wild Hunt Conditioning⁠. Learn more about your ad choices. Visit megaphone.fm/adchoices

Transcript

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0:00.0

Hello and welcome to episode 79 of History on Fire.

0:04.0

If you enjoy the podcast and you have five bucks a month to spare,

0:09.7

you would be very sweet if you choose to support it either on Patreon or on Substuck.

0:15.9

That would ensure that I get to keep making podcasts.

0:19.7

And in exchange, you get no ads on new episode, some bonus

0:24.2

episode, some discussions on Zoom that we're going to have.

0:28.0

So hopefully this tempt you to get into this.

0:32.8

I want to give a shout out to a few folks who are contributing way more than the minimum

0:37.4

amount.

0:39.1

This brave band of heroes is formed by Mark Chang, Chimmy Moxham, Justin Bourne, Julian Bailey,

0:45.4

Lyub of Zereva, Amitai Eschel, Raffaldini Vineyards, Brent Beckley, Hunterstone and

0:51.2

Francis Lund.

0:52.9

I also want to thank Arizona State University for supporting this episode.

0:57.6

Learn more about how ASU supports all learners through all stages of life at www.asu.org.

1:06.0

Now, this first shoutouts that I give at the beginning of the episodes. These are not sponsors. These are

1:12.2

usually friends and people whose businesses I like. One shoutout I want to give is to James

1:18.5

Pierrat, who hosts the very popular wild hand conditioning Instagram and YouTube channels.

1:25.8

His passion is a mix of history and working out.

1:29.2

So he developed all these training routines by researching about how various ancient people trained for stamina, for strength, for things like that.

1:40.9

So if you are into that sort of thing, check out this website, that is, wildhand

1:46.1

conditioning.com. And if you use the code WH25, you will get a 25% discount. Again, that's

1:54.4

wildhand conditioning.com code WH.25. Also, Dakota Purebison.com, they have some of the best meat you could possibly eat.

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