Replay: Nick's Bitchin' Kitchen - Pasta e Fagioli | The Nick Di Paolo Show #1893R
The Nick DiPaolo Show
Acid Tongue Inc.
4.7 • 2.3K Ratings
🗓️ 12 May 2026
⏱️ 41 minutes
🧾️ Download transcript
Summary
In today's episode we replay Nick's Bitchin' Kitchen as he makes Pasta e Fagioli!
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Transcript
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| 0:00.0 | I'm |
| 0:02.0 | M. |
| 0:03.0 | M. |
| 0:04.0 | I'm |
| 0:05.0 | Watt |
| 0:06.0 | W Oh, Welcome, ladies and gentlemen, another episode of Bitchin Kitchen. |
| 0:41.1 | Haven't done one in a while. |
| 0:43.0 | And I heard you guys crying out online going, feed me, bitch. |
| 0:50.0 | Today, pasta fagioli. |
| 0:57.3 | Fagioly is being in Italian. Somehow fagioli turned into pasta fazul, F-A-Z-O-O-L. |
| 1:02.5 | It got American slash Italianized. |
| 1:05.4 | But my father, I used to say pasta-fazool, but faggoli is, you know, fag with the Ioli on it. |
| 1:11.9 | Italian fag. |
| 1:14.5 | And that's what, and this is in my top five favorite. |
| 1:17.6 | I haven't made in a while. |
| 1:19.5 | As far as a mount, let me show you what the ingredients are, right? |
| 1:24.5 | I got a, I got a pound. |
| 1:27.6 | And as far as amounts go, I sort of almost doubled what was in the original recipe. |
| 1:32.3 | This guy, this couple used to go, my parents met him on a trip to Italy, and they were from Connecticut. |
| 1:38.0 | So they sort of stayed in touch. |
| 1:40.4 | Sky gave my mother this recipe, which she gave it to me. |
| 1:43.3 | It's in my top five, if not top three. |
... |
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